Resource Description

AOAC SMPR® 2020.015

AOAC SMPR® 2020.015

Standard Method Performance Requirements (SMPRs®) for Characterization and Quantitation of Monoesters from Glycerol Esters of Wood Rosin (GEWR)

Standard Method Performance Requirements (SMPRs®) for Characterization and Quantitation of Monoesters from Glycerol Esters of Wood Rosin (GEWR)

AOAC SMPR® 2020.016

AOAC SMPR® 2020.016

Standard Method Performance Requirements (SMPRs®) for Characterization and Quantitation of Component Fractions from Glycerol Esters of Wood Rosin (GEWR)

Standard Method Performance Requirements (SMPRs®) for Characterization and Quantitation of Component Fractions from Glycerol Esters of Wood Rosin (GEWR)

AOAC SMPR® 2020.017

AOAC SMPR® 2020.017

Standard Method Performance Requirements (SMPRs®) for Characterization and Quantitation of Residual Resin Acids from Glycerol Esters of Wood Rosin (GEWR)

Standard Method Performance Requirements (SMPRs®) for Characterization and Quantitation of Residual Resin Acids from Glycerol Esters of Wood Rosin (GEWR)

AOAC SMPR® 2017.017

AOAC SMPR® 2017.017

Standard Method Performance Requirements (SMPR®) for Determination of 2- and 3-MCPD AND 2- and 3-MCPD Esters and Glycidyl Esters in Infant and Adult/Pediatric Nutritional Formula

Standard Method Performance Requirements (SMPR®) for Determination of 2- and 3-MCPD AND 2- and 3-MCPD Esters and Glycidyl Esters in Infant and Adult/Pediatric Nutritional Formula

AOAC SMPR® 2017.018

AOAC SMPR® 2017.018

Standard Method Performance Requirements (SMPR®) for Determination of Free Bisphenol A (BPA) in Commercially Packaged Ready-to-Consume Carbonated and Noncarbonated Water and Nonalcoholic Beverages

Standard Method Performance Requirements (SMPR®) for Determination of Free Bisphenol A (BPA) in Commercially Packaged Ready-to-Consume Carbonated and Noncarbonated Water and Nonalcoholic Beverages

AOAC SMPR® 2017.019

AOAC SMPR® 2017.019

Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Edible Chocolate

Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Edible Chocolate

AOAC SMPR® 2017.020

AOAC SMPR® 2017.020

Standard Method Performance Requirements (SMPR®) for Quantitation of Chicken Egg by ELISA-Based Methods

Standard Method Performance Requirements (SMPR®) for Quantitation of Chicken Egg by ELISA-Based Methods

AOAC SMPR® 2017.021

AOAC SMPR® 2017.021

Standard Method Performance Requirements (SMPR®) for Quantitation of Wheat, Rye, and Barley Gluten in Oats

Standard Method Performance Requirements (SMPR®) for Quantitation of Wheat, Rye, and Barley Gluten in Oats

AOAC SMPR® 2018.001

AOAC SMPR® 2018.001

Standard Method Performance Requirements (SMPR®) for Sugars in Animal Feed, Pet Food and Human Food

Standard Method Performance Requirements (SMPR®) for Sugars in Animal Feed, Pet Food and Human Food

AOAC SMPR® 2018.002

AOAC SMPR® 2018.002

Standard Method Performance Requirements (SMPR®) for Fructans in Animal Food (Animal Feed, Pet Food and Ingredients)

Standard Method Performance Requirements (SMPR®) for Fructans in Animal Food (Animal Feed, Pet Food and Ingredients)

AOAC SMPR® 2018.003

AOAC SMPR® 2018.003

Standard Method Performance Requirements (SMPR®) for Quantitation of Milk by ELISA-Based Methods

Standard Method Performance Requirements (SMPR®) for Quantitation of Milk by ELISA-Based Methods

AOAC SMPR® 2018.004

AOAC SMPR® 2018.004

Standard Method Performance Requirements (SMPR®) for Determination of trans Resveratrol in Dietary Supplements and Dietary Ingredients

Standard Method Performance Requirements (SMPR®) for Determination of trans Resveratrol in Dietary Supplements and Dietary Ingredients

AOAC SMPR® 2018.005

AOAC SMPR® 2018.005

Standard Method Performance Requirements (SMPR®) for Determination of Kavalactones and/or Flavokavains from Kava (Piper methysticum)

Standard Method Performance Requirements (SMPR®) for Determination of Kavalactones and/or Flavokavains from Kava (Piper methysticum)

AOAC SMPR® 2018.006

AOAC SMPR® 2018.006

Standard Method Performance Requirements (SMPR®) for Determination of Select Flavonoids from Skullcap

Standard Method Performance Requirements (SMPR®) for Determination of Select Flavonoids from Skullcap

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    Call for Experts – Acrylamide

    February 12, 2025

    AOAC is recruiting subject matter volunteer experts for its Expert Review Panel (ERP) for acrylamide in foods. Matrices to be considered include potato products, baby food, bread, herbs and spices, […]