Resource Description

Antitrust Policy

Antitrust Policy

Updated March 2020

Updated March 2020

Volunteer Conflict of Interest Policy and Procedures

Volunteer Conflict of Interest Policy and Procedures

Uploaded September 4, 2019 Last revised October 1996

Uploaded September 4, 2019 Last revised October 1996

Journal of AOAC INTERNATIONAL

The Journal of AOAC INTERNATIONAL ℠ helps you discover the latest in basic and applied research in analytical sciences related to foods, drugs, agriculture, the environment, and more.

Inside Laboratory Management

AOAC’s Inside Laboratory Management (ILM) magazine provides vital news and information from AOAC and the analytical community.

Final Action Methods – ERP Orientation

Final Action Methods – ERP Orientation

AOAC First Action Method Updates and Tracking – Expert Review Panel Tracking and Recommendations of First Action Methods (PDF)

AOAC First Action Method Updates and Tracking – Expert Review Panel Tracking and Recommendations of First Action Methods (PDF)

First Action Methods – ERP Orientation

First Action Methods – ERP Orientation

AOAC Expert Review Panels – An Orientation (PDF)

AOAC Expert Review Panels – An Orientation (PDF)

AOAC INTERNATIONAL Strategic Plan 2023-2025

AOAC INTERNATIONAL Strategic Plan 2023-2025

Vision: Global alignment for trusted analytical solutions Mission: Advance food safety and product integrity through standards, validated test methods, and laboratory quality programs   View the PDF for details on […]

Vision: Global alignment for trusted analytical solutions Mission: Advance food safety and product integrity through standards, validated test methods, and laboratory quality programs   View the PDF for details on […]

Formats for AOAC Collaborative Study Manuscripts and Protocols

Last revised October 2013

Section Operation Guidelines

Section Operation Guidelines

Last updated October 20, 2021 This manual is designed to assist Sections of AOAC INTERNATIONAL in planning, organizing and improving their operation.

Last updated October 20, 2021 This manual is designed to assist Sections of AOAC INTERNATIONAL in planning, organizing and improving their operation.

Harvey Wiley Award Guidelines

Example of a Single Lab Validation Study

Example of a Single Lab Validation Study

Published January 30, 2004 Method for the Determination of Beta-Carotene in Supplements and Raw Materials by Reversed-Phase Liquid Chromatography: Single Laboratory Validation

Published January 30, 2004 Method for the Determination of Beta-Carotene in Supplements and Raw Materials by Reversed-Phase Liquid Chromatography: Single Laboratory Validation

AOAC Interlaboratory Study Workbook – Blind Replicates

Last revised 2012

AOAC Binary Data Interlaboratory Study Workbook

Last revised 2013

How to Write Documents in AOAC Style

Published January 2002

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News

    General

    AOAC Closed Monday

    February 13, 2025

    The AOAC INTERNATIONAL headquarters in Rockville, Maryland, will be closed on Monday, February 17, 2025, in observance of the Presidents Day holiday in the United States.

    Annual Meeting, Awards, Sections

    Call for Nominations: Section of the Year Award

    February 12, 2025

    Recognize an AOAC Regional Section for its exceptional contributions to the Association. Application Deadline: 11:59 PM EST Friday, March 28, 2025 AOAC INTERNATIONAL seeks nominations for the 2025 Section of […]

    Chemistry, Contaminants, Food Colors, Methods & Standards

    Call for Experts – Solvents, Pesticides, and Color Additives

    February 12, 2025

    AOAC is recruiting subject matter expert volunteers for Expert Review Panel(s) in the following areas: solvents, pesticides, and color additives. There are multiple methods ready for review that fall into […]

    Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, Methods & Standards

    Call for Experts – Acrylamide

    February 12, 2025

    AOAC is recruiting subject matter volunteer experts for its Expert Review Panel (ERP) for acrylamide in foods. Matrices to be considered include potato products, baby food, bread, herbs and spices, […]