Description | |
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AOAC SMPR® 2014.017 |
Standard Method Performance Requirements (SMPR®) for Detection of Salmonella species in Romaine Lettuce and Baby Spinach |
AOAC SMPR® 2015.001 |
Standard Method Performance Requirements (SMPR®) for Sodium Fluoroacetate (“Compound 1080”) in Infant Formula |
AOAC SMPR® 2015.002 |
Standard Method Performance Requirements (SMPR®) for Total Vitamin B1 (Thiamin) in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2015.003 |
Standard Method Performance Requirements (SMPR®) for Total Vitamin B2 (Riboflavin) in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2015.004 |
Standard Method Performance Requirements (SMPR®) for Total Vitamin B3 (Niacin) in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2015.005 |
Standard Method Performance Requirements (SMPR®) for Total Vitamin B6 (Pyridoxine) in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2015.006 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Arsenic Species in Selected Foods and Beverages |
AOAC SMPR® 2015.007 |
Standard Method Performance Requirements (SMPR®) for Withanolide Glycosides and Aglycones of Ashwagandha (Withania somnifera) |
AOAC SMPR® 2015.008 |
Standard Method Performance Requirements (SMPR®) for Alkaloids of Mitragyna speciosa |
AOAC SMPR® 2015.009 |
Standard Method Performance Requirements (SMPR®) for Estimation of Total Phenolic Content Using the Folin-C Assay |
AOAC SMPR® 2012.002 |
Standard Method Performance Requirements (SMPR®) for Whey Protein:Casein Ratio in Infant Formula |
AOAC SMPR® 2012.003 |
Standard Method Performance Requirements (SMPR®) for Vitamin A in Pre-Blends,Pre-Mixes and Pure Materials |
AOAC SMPR® 2012.004 |
Standard Method Performance Requirements (SMPR®) for Vitamin D in Pre-Blends, Pre-Mixes and Pure Materials |
AOAC SMPR® 2012.005 |
Standard Method Performance Requirements (SMPR®) for Vitamin E in Pre-Blends, Pre-Mixes and Pure Materials |
Chemistry, Food General, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
AOAC is recruiting subject matter expert volunteers for the Proteins Expert Review Panel. If you are interested in applying, please submit your application. Photo by airborne77 – stock.adobe.com
Agricultural Materials, Chemistry, Contaminants, Food General, International Methods, Journal of AOAC, Methods & Standards, OMA, Publications
AOAC is recruiting additional subject matter expert volunteers for the Analysis of Bromoform in Seaweed, Oil, and Animal Feed Expert Review Panel. If you are interested in applying, please submit […]
Botanicals, Chemistry, Contaminants, Methods & Standards
The Call for Methods deadline for Ethylene Oxide has been extended to Wednesday, April 30, 2025, for method developers to submit methods for consideration and possible evaluation through the AOAC Official […]
Botanicals, Cannabis, Dietary Supplements, Food General, International Methods, Microbiology, Research Institute
AOAC’s Microbiology Method Validation Guidance initiative is preparing to launch our initial round of subgroups: (1) Qualitative Detection Methods, (2) Analytical Confirmation, and (3) Quantitative Methods. Please use the link […]