| Description | |
|---|---|
AOAC SMPR® 2011.007 |
Standard Method Performance Requirements (SMPR®) for Myo-Inositol in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2011.008 |
Standard Method Performance Requirements (SMPR®) for Nucleotides in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2011.009 |
Standard Method Performance Requirements (SMPR®) for Chromium (Cr), Molybdenum (Mo) and Selenium (Se) in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2011.010 |
Standard Method Performance Requirement (SMPR®) for Vitamin E in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2011.011 |
Standard Method Performance Requirements (SMPR®) for in vitro Determination of Total Antioxidant Activity in Foods, Beverages, Food Ingredients and Dietary Supplements |
AOAC SMPR® 2012.001 |
Standard Method Performance Requirements (SMPR®) for Flavanols in Foods and Beverages |
AOAC SMPR® 2020.002 |
Standard Method Performance Requirements (SMPRs®) for Detection of Salmonella species in Cannabis and Cannabis Products |
AOAC SMPR® 2020.001 |
Standard Method Performance Requirements (SMPRs®) for Determination of Heavy Metals in a Variety of Cannabis and Cannabis-Derived Products |
AOAC SMPR® 2020.010 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Other Vegetable Oils and Low-Quality Olive Oils as Adulterants for Evaluation of Extra Virgin Olive Oil (EVOO) |
AOAC SMPR® 2020.009 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar, and High-Fructose Corn Sugar for […] |
AOAC SMPR® 2020.011 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Formaline/Formaldehyde, Starch, and Soy Protein as Adulterants for Evaluation of Liquid Raw Bovine Milk |
AOAC SMPR® 2020.008 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Pasteurized Whole Liquid Bovine Milk |
AOAC SMPR® 2020.006 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Honey |
AOAC SMPR® 2020.007 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Extra Virgin Olive Oil |
Chemistry, Food General, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
AOAC is recruiting subject matter expert volunteers for the Proteins Expert Review Panel. If you are interested in applying, please submit your application. Photo by airborne77 – stock.adobe.com
Agricultural Materials, Chemistry, Contaminants, Food General, International Methods, Journal of AOAC, Methods & Standards, OMA, Publications
AOAC is recruiting additional subject matter expert volunteers for the Analysis of Bromoform in Seaweed, Oil, and Animal Feed Expert Review Panel. If you are interested in applying, please submit […]
Botanicals, Chemistry, Contaminants, Methods & Standards
The Call for Methods deadline for Ethylene Oxide has been extended to Wednesday, April 30, 2025, for method developers to submit methods for consideration and possible evaluation through the AOAC Official […]
Botanicals, Cannabis, Dietary Supplements, Food General, International Methods, Microbiology, Research Institute
AOAC’s Microbiology Method Validation Guidance initiative is preparing to launch our initial round of subgroups: (1) Qualitative Detection Methods, (2) Analytical Confirmation, and (3) Quantitative Methods. Please use the link […]
