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AOAC Spectrum November 2019 |
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AOAC Spectrum October 2019 |
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AOAC Spectrum September 2019 |
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AOAC Spectrum August 2019 |
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AOAC Spectrum July 2019 |
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AOAC Spectrum June 2019 |
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AOAC Spectrum May 2019 |
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AOAC Spectrum February 2019 |
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AOAC Spectrum December 2018 |
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AOAC Spectrum September 2018 |
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AOAC Spectrum June 2018 |
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AOAC Spectrum March 2018 |
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Official Methods of Analysis 2023 |
The Official Methods of Analysis℠ (OMA) is the most comprehensive and reliable collection of chemical and microbiological methods and consensus standards available. |
AOAC Membership Stories: Why AOAC? |
Reprinted from Inside Laboratory Management, May-June 2019 |
Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein
The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]
Dietary Fiber
Deadline: May 16, 2025 AOAC’s new Dietary Fiber & Other Carbohydrates Program is seeking volunteer subject matter experts to join a Working Group tasked with developing an End-User Guidance Document […]
Governance and Policies
AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). This is a unique opportunity for AOAC members to […]
Methods & Standards, Microbiology, Chemistry, Research Institute, OMA
On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]
