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Draft Laboratory Guidance for Drying Field-Fresh Hemp Plant Samples in Preparation for Determination of Total THC on a Dry Weight Basis

Version 2 Uploaded March 23, 2022

Draft Guidelines for Validation of Microbiological Methods for Cannabis and Cannabis Products

Version 2 Uploaded March 23, 2022

AOAC Official Methods Board Working Groups Overview

Published February 8, 2022

SPIFAN Status Chart

SPIFAN Status Chart

SPIFAN Status Chart  

SPIFAN Status Chart  

AOAC RI Policy on Dilution Ratio and Test Portion Sizes

Uploaded October 22, 2021

Draft Revisions to SLV Guidelines for Infant Formula and Adult Nutritionals

Uploaded August 9, 2021

Individual Membership Flyer

Individual Membership Flyer

Last updated March 9, 2022

Last updated March 9, 2022

PT Program Scope of Accreditation

PT Program Scope of Accreditation

Revised November 1, 2024 Information about the Proficiency Testing program. SCOPE OF ACCREDITATION TO ISO/IEC 17043:2010

Revised November 1, 2024 Information about the Proficiency Testing program. SCOPE OF ACCREDITATION TO ISO/IEC 17043:2010

Voluntary Consensus Standard for the Determination of Pyrrolizidine Alkaloids in Teas, Herbal Infusions, and other Foods Containing Herbal Ingredients

Voluntary Consensus Standard for the Determination of Pyrrolizidine Alkaloids in Teas, Herbal Infusions, and other Foods Containing Herbal Ingredients

Uploaded June 11, 2021 AOAC INTERNATIONAL is proposing the establishment of a working group to develop a voluntary consensus standard (or standards) for the determination (quantification) of 35 pyrrolizidine alkaloids […]

Uploaded June 11, 2021 AOAC INTERNATIONAL is proposing the establishment of a working group to develop a voluntary consensus standard (or standards) for the determination (quantification) of 35 pyrrolizidine alkaloids […]

JRC EC call for laboratories certification CRM on milk fat purity

JRC EC call for laboratories certification CRM on milk fat purity

The Joint Research Centre of the European Commission (JRC-EC) intends to produce a new certified reference material for anhydrous milk fat to support the implementation of ISO 17678 | IDF […]

The Joint Research Centre of the European Commission (JRC-EC) intends to produce a new certified reference material for anhydrous milk fat to support the implementation of ISO 17678 | IDF […]

Technical Division on Reference materials (TDRM) Bylaws

Uploaded April 11, 2023

NIST Health Assessment Measurement Quality Assurance Program invitation to participate

AOAC Organizational Member Brochure

AOAC Organizational Member Brochure

Version 3 Updated March 2, 2022

Version 3 Updated March 2, 2022

Inside Laboratory Management Publications Rate Card

Uploaded April 1, 2025

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    Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein

    Novel Foods: Call for Public Comments

    April 21, 2025

    The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]

    Dietary Fiber

    Call for Working Group Volunteers: Dietary Fiber

    April 17, 2025

    Deadline: May 16, 2025 AOAC’s new Dietary Fiber & Other Carbohydrates Program is seeking volunteer subject matter experts to join a Working Group tasked with developing an End-User Guidance Document […]

    Governance and Policies

    Nominate a Member for the AOAC Board of Directors

    April 17, 2025

    AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). This is a unique opportunity for AOAC members to […]

    Methods & Standards, Microbiology, Chemistry, Research Institute, OMA

    Virtual Training Course for PTM and OMA

    April 10, 2025

    On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]