Description | |
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AOAC SMPR® 2018.007 |
Standard Method Performance Requirements (SMPR®) for Identification of Skullcap in Raw Materials, Skullcap-Based Dietary Ingredients and Dietary Supplements |
AOAC SMPR® 2018.008 |
Standard Method Performance Requirements (SMPR®) for Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce |
AOAC SMPR® 2018.009 |
Standard Method Performance Requirements (SMPR®) for Lactose in Low-Lactose or Lactose-Free Milk, Milk Products and Products Containing Dairy Ingredients |
AOAC SMPR® 2018.010 |
Standard Method Performance Requirements (SMPR®) for Screening and Identification Method for Regulated Veterinary Drug Residues in Food |
AOAC SMPR® 2018.011 |
Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Selected Pesticide Residues in Dried Cannabis Materials |
AOAC SMPR® 2018.012 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Peanut by ELISA-Based Methods |
AOAC SMPR® 2016.014 |
Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Non-Animal-Derived Proteins in Dietary Supplements |
AOAC SMPR® 2016.015 |
Standard Method Performance Requirements (SMPR®) for Identification of Animal-Derived Proteins in Dietary Supplements |
AOAC SMPR® 2016.016 |
Standard Method Performance Requirements (SMPR®) for Identification of Non-Animal-Derived Proteins in Dietary Supplements |
AOAC SMPR® 2016.017 |
Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Vitamin B12 in Dietary Supplements and Ingredients |
AOAC SMPR® 2017.001 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Cannabis Concentrates |
AOAC SMPR® 2017.002 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Dried Plant Materials |
AOAC SMPR® 2017.003 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Proanthocyanidin Content in Cranberry Fruit, Juice, Beverage, Dried Cranberry, Cranberry Sauce and Ingredients (Concentrates, Extracts and Powders) and Dietary Supplement Formulations |
AOAC SMPR® 2017.004 |
Standard Method Performance Requirements (SMPR®) for Identification of Type-A Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements |
General
The AOAC INTERNATIONAL headquarters in Rockville, Maryland, will be closed on Monday, February 17, 2025, in observance of the Presidents Day holiday in the United States.
Annual Meeting, Awards, Sections
Recognize an AOAC Regional Section for its exceptional contributions to the Association. Application Deadline: 11:59 PM EST Friday, March 28, 2025 AOAC INTERNATIONAL seeks nominations for the 2025 Section of […]
Chemistry, Contaminants, Food Colors, Methods & Standards
AOAC is recruiting subject matter expert volunteers for Expert Review Panel(s) in the following areas: solvents, pesticides, and color additives. There are multiple methods ready for review that fall into […]
Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, Methods & Standards
AOAC is recruiting subject matter volunteer experts for its Expert Review Panel (ERP) for acrylamide in foods. Matrices to be considered include potato products, baby food, bread, herbs and spices, […]