| Description | |
|---|---|
AOAC SMPR® 2018.007 |
Standard Method Performance Requirements (SMPR®) for Identification of Skullcap in Raw Materials, Skullcap-Based Dietary Ingredients and Dietary Supplements |
AOAC SMPR® 2018.008 |
Standard Method Performance Requirements (SMPR®) for Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce |
AOAC SMPR® 2018.009 |
Standard Method Performance Requirements (SMPR®) for Lactose in Low-Lactose or Lactose-Free Milk, Milk Products and Products Containing Dairy Ingredients |
AOAC SMPR® 2018.010 |
Standard Method Performance Requirements (SMPR®) for Screening and Identification Method for Regulated Veterinary Drug Residues in Food |
AOAC SMPR® 2018.011 |
Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Selected Pesticide Residues in Dried Cannabis Materials |
AOAC SMPR® 2018.012 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Peanut by ELISA-Based Methods |
AOAC SMPR® 2016.014 |
Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Non-Animal-Derived Proteins in Dietary Supplements |
AOAC SMPR® 2016.015 |
Standard Method Performance Requirements (SMPR®) for Identification of Animal-Derived Proteins in Dietary Supplements |
AOAC SMPR® 2016.016 |
Standard Method Performance Requirements (SMPR®) for Identification of Non-Animal-Derived Proteins in Dietary Supplements |
AOAC SMPR® 2016.017 |
Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Vitamin B12 in Dietary Supplements and Ingredients |
AOAC SMPR® 2017.001 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Cannabis Concentrates |
AOAC SMPR® 2017.002 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Dried Plant Materials |
AOAC SMPR® 2017.003 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Proanthocyanidin Content in Cranberry Fruit, Juice, Beverage, Dried Cranberry, Cranberry Sauce and Ingredients (Concentrates, Extracts and Powders) and Dietary Supplement Formulations |
AOAC SMPR® 2017.004 |
Standard Method Performance Requirements (SMPR®) for Identification of Type-A Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements |
Agricultural Materials, Chemistry, New Initiatives
The need for analytical methods to support the integrity of organic fertilizer, crops, and products is recognized. We are seeking organizations to support the Organic Integrity Initiative by joining the […]
Chemistry, Food General, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
AOAC is recruiting subject matter expert volunteers for the Proteins Expert Review Panel. If you are interested in applying, please submit your application. Photo by airborne77 – stock.adobe.com
Agricultural Materials, Chemistry, Contaminants, Food General, International Methods, Journal of AOAC, Methods & Standards, OMA, Publications
AOAC is recruiting additional subject matter expert volunteers for the Analysis of Bromoform in Seaweed, Oil, and Animal Feed Expert Review Panel. If you are interested in applying, please submit […]
Botanicals, Chemistry, Contaminants, Methods & Standards
The Call for Methods deadline for Ethylene Oxide has been extended to Wednesday, April 30, 2025, for method developers to submit methods for consideration and possible evaluation through the AOAC Official […]
