Description | |
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AOAC SMPR® 2023.002 |
Standard Method Performance Requirements (SMPRs®) for Pyrrolizidine Alkaloids in Teas, Herbal Infusions, Dried Herbs, Seed Spices, Honey, and Botanical Dietary Supplements and Ingredients |
AOAC SMPR® 2022.006 |
Standard Method Performance Requirements (SMPRs®) for Acrylamide in Potato Products, Baby Food, Bread, Other Cereal and Bakery Products, Cocoa Products, Coffee, Tea, Herbs and Spices (Including Their Extracts and Mixtures), […] |
AOAC SMPR® 2022.004 |
Standard Method Performance Requirements (SMPRs®) for Determination of Fatty Acids Which Are Esterified at the SN-2 Position (Beta) of the Triacylglycerol Molecules in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2022.003 |
Standard Method Performance Requirements (SMPRs®) for Determination of Biological Spices and Botanicals, and Relevant (Common) Biological Adulterants |
AOAC SMPR® 2022.001 |
Standard Method Performance Requirements (SMPRs®) for Quantitation of Cannabinoids in Beverages |
AOAC SMPR® 2021.017 |
Standard Method Performance Requirements (SMPRs®) for Determination of Phospholipids in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2021.016 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Vanilla Adulterants |
AOAC SMPR® 2021.015 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Turmeric Adulterants |
AOAC SMPR® 2021.014 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Saffron Adulterants |
AOAC SMPR® 2021.013 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Vanilla Powder and Extracts |
AOAC SMPR® 2021.012 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Saffron |
AOAC SMPR® 2021.011 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Turmeric Spice Powder |
AOAC SMPR® 2022.005 |
Standard Method Performance Requirements (SMPRs®) for A1- and A2-Type β-Casein in Infant Formulas and Adult Nutritionals |
AOAC SMPR® 2022.002 |
Standard Method Performance Requirements (SMPRs®) for Determination of Folic Acid in Dietary Supplements |
Chemistry, Contaminants, Food Colors, Methods & Standards
AOAC is recruiting subject matter expert volunteers for Expert Review Panel(s) in the following areas: solvents, pesticides, and color additives. There are multiple methods ready for review that fall into […]
Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, Methods & Standards
AOAC is recruiting subject matter volunteer experts for its Expert Review Panel (ERP) for acrylamide in foods. Matrices to be considered include potato products, baby food, bread, herbs and spices, […]
Chemistry, International Methods, Membership, Annual Meeting, Awards, Methods & Standards, Food General
Veterinary Drug Leader is Honored for his Years of Dedication to Analytical Science. Rockville, Maryland, February 7, 2025 — Danièle Sohier, President of AOAC INTERNATIONAL, announced today that French chemist […]
Membership
AOAC INTERNATIONAL is saddened to share that Dr. Albert Edgar Pohland, (89) of Laurel, MD, passed away on January 28, 2025. Pohland held a PhD in chemistry and retired from […]