Description | |
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AOAC SMPR® 2017.002 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Dried Plant Materials |
AOAC SMPR® 2017.003 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Proanthocyanidin Content in Cranberry Fruit, Juice, Beverage, Dried Cranberry, Cranberry Sauce and Ingredients (Concentrates, Extracts and Powders) and Dietary Supplement Formulations |
AOAC SMPR® 2017.004 |
Standard Method Performance Requirements (SMPR®) for Identification of Type-A Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements |
AOAC SMPR® 2017.005 |
Standard Method Performance Requirements (SMPR®) for Determination of Beta-Carotene in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2017.006 |
Standard Method Performance Requirements (SMPR®) for Determination of Beta-Carotene in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2017.007 |
Standard Method Performance Requirements (SMPR®) for Determination of Lutein in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2017.008 |
Standard Method Performance Requirements (SMPR®) for Determination of Lycopene in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2017.009 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Aloe Vera Characteristic Water-Soluble Main Constituents in Dietary Supplements |
AOAC SMPR® 2017.010 |
Standard Method Performance Requirements (SMPR®) for Identification of Aloe Vera in Dietary Supplements and Dietary Ingredients |
AOAC SMPR® 2017.011 |
Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Free Alpha Amino Acids in Dietary Ingredients and Supplements |
AOAC SMPR® 2017.012 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Select Nonvolatile Ginger Constituents |
AOAC SMPR® 2017.013 |
Standard Method Performance Requirements (SMPR®) for Determination of Vitamins K1 and K2 in Dietary Supplements and Dietary Ingredients |
AOAC SMPR® 2017.014 |
Standard Method Performance Requirements (SMPR®) for Determination of Select Ginsenosides in Dietary Supplements and Dietary Ingredients |
AOAC SMPR® 2017.015 |
Standard Method Performance Requirements (SMPR®) for Determination of Phenolic Compounds in Dietary Supplements and Dietary Ingredients Containing Echinacea |
Carbohydrates, Dietary Fiber, Nutrients
The Dietary Fiber and Other Carbohydrates Program, set to launch in early 2025, will address the alignment of the current fiber definitions and methods within the Official Methods of AnalysisSM […]
Food General, Journal of AOAC, Methods & Standards, Microbiology, OMA, Publications
The 2025 schedule for AOAC’s Expert Review Panel (ERP) focused on Microbiology Methods for Food and Environmental Surfaces has been determined. ERPs will occur on Tuesday, April 15, 2025; Tuesday, […]
Agricultural Materials, Chemistry, Contaminants, Emerging Issues, Food General, Methods & Standards, OMA
AOAC is recruiting additional subject matter expert volunteers for an existing Expert Review Panel (ERP) for review of Chlorates/Perchlorates testing methods in a broad group of matrices. The deadline to […]
Cannabis, Lab Proficiency Testing
Rockville, Maryland, November 26, 2024 — AOAC INTERNATIONAL is pleased to announce that the Scope of Accreditation to ISO/IEC 17043 for the Proficiency Testing (PT) program has been expanded to […]