Resource Description

P01 Pesticide Program Sample Report

M12 Meat Microbiology Program Sample Report

M10 Meat Microbiology Program Sample Report

M09 Standard Microbiology Program without e-coli and listeria Sample Report

M08 Standard Microbiology Program without e-Coli Sample Report

M05 Meat Microbiology Program Sample Report

M04 Meat Microbiology Program Sample Report

M03 Meat Microbiology Program Sample Report

M02 Pathogen Free Microbiology Program Sample Report

M01 Standard Microbiology Program Sample Report

IF01 Infant Formula Program Sample Report

C02 Cheese Chemistry Program Sample Report

C01 Meat Chemistry Program Sample Report

AOAC Spectrum February 2021

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News

    Annual Meeting

    Register Today for the AOAC Annual Meeting

    July 16, 2025

    The 2025 AOAC INTERNATIONAL Annual Meeting & Exposition will take place at the Town & Country Resort located in the Mission Valley area of San Diego. Stay on the property and […]

    Research Institute

    AOAC at IAFP

    July 16, 2025

    Staff and consultants from AOAC’s Research Institute will attend the IAFP 2025 Annual Meeting at Booth #813. Brad Stawick, Senior Director, AOAC Research Institute, will present a session titled “Laboratory […]

    Agricultural Materials, Carbohydrates, Chemistry, Contaminants, Dietary Fiber, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Methods & Standards, New Initiatives

    Call for WG Volunteers: Organic Authenticity

    July 16, 2025

    AOAC INTERNATIONAL’s Organic Authenticity Program is launching their first working group focused on synthetic nitrogen fertilizer detection in produce and grains. To join the Working Group, please sign up by […]

    Chemistry, Contaminants, Food Authenticity & Fraud, Journal of AOAC, International Methods, Methods & Standards, Microbiology, Nutrients, Publications

    July-August 2025 Issue of the JAOAC

    July 16, 2025

    The July-August 2025 issue, Volume 108 Issue 4, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Chemicals in Consumer Products […]