Resource Description

AOAC SMPR® 2018.007

AOAC SMPR® 2018.007

Standard Method Performance Requirements (SMPR®) for Identification of Skullcap in Raw Materials, Skullcap-Based Dietary Ingredients and Dietary Supplements

Standard Method Performance Requirements (SMPR®) for Identification of Skullcap in Raw Materials, Skullcap-Based Dietary Ingredients and Dietary Supplements

AOAC SMPR® 2018.008

AOAC SMPR® 2018.008

Standard Method Performance Requirements (SMPR®) for Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce

Standard Method Performance Requirements (SMPR®) for Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce

AOAC SMPR® 2018.009

AOAC SMPR® 2018.009

Standard Method Performance Requirements (SMPR®) for Lactose in Low-Lactose or Lactose-Free Milk, Milk Products and Products Containing Dairy Ingredients

Standard Method Performance Requirements (SMPR®) for Lactose in Low-Lactose or Lactose-Free Milk, Milk Products and Products Containing Dairy Ingredients

AOAC SMPR® 2018.010

AOAC SMPR® 2018.010

Standard Method Performance Requirements (SMPR®) for Screening and Identification Method for Regulated Veterinary Drug Residues in Food

Standard Method Performance Requirements (SMPR®) for Screening and Identification Method for Regulated Veterinary Drug Residues in Food

AOAC SMPR® 2018.011

AOAC SMPR® 2018.011

Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Selected Pesticide Residues in Dried Cannabis Materials

Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Selected Pesticide Residues in Dried Cannabis Materials

AOAC SMPR® 2018.012

AOAC SMPR® 2018.012

Standard Method Performance Requirements (SMPR®) for Quantitation of Peanut by ELISA-Based Methods

Standard Method Performance Requirements (SMPR®) for Quantitation of Peanut by ELISA-Based Methods

AOAC SMPR® 2016.014

AOAC SMPR® 2016.014

Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Non-Animal-Derived Proteins in Dietary Supplements

Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Non-Animal-Derived Proteins in Dietary Supplements

AOAC SMPR® 2016.015

AOAC SMPR® 2016.015

Standard Method Performance Requirements (SMPR®) for Identification of Animal-Derived Proteins in Dietary Supplements

Standard Method Performance Requirements (SMPR®) for Identification of Animal-Derived Proteins in Dietary Supplements

AOAC SMPR® 2016.016

AOAC SMPR® 2016.016

Standard Method Performance Requirements (SMPR®) for Identification of Non-Animal-Derived Proteins in Dietary Supplements

Standard Method Performance Requirements (SMPR®) for Identification of Non-Animal-Derived Proteins in Dietary Supplements

AOAC SMPR® 2016.017

AOAC SMPR® 2016.017

Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Vitamin B12 in Dietary Supplements and Ingredients

Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Vitamin B12 in Dietary Supplements and Ingredients

AOAC SMPR® 2017.001

AOAC SMPR® 2017.001

Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Cannabis Concentrates

Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Cannabis Concentrates

AOAC SMPR® 2017.002

AOAC SMPR® 2017.002

Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Dried Plant Materials

Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Dried Plant Materials

AOAC SMPR® 2017.003

AOAC SMPR® 2017.003

Standard Method Performance Requirements (SMPR®) for Quantitation of Proanthocyanidin Content in Cranberry Fruit, Juice, Beverage, Dried Cranberry, Cranberry Sauce and Ingredients (Concentrates, Extracts and Powders) and Dietary Supplement Formulations

Standard Method Performance Requirements (SMPR®) for Quantitation of Proanthocyanidin Content in Cranberry Fruit, Juice, Beverage, Dried Cranberry, Cranberry Sauce and Ingredients (Concentrates, Extracts and Powders) and Dietary Supplement Formulations

AOAC SMPR® 2017.004

AOAC SMPR® 2017.004

Standard Method Performance Requirements (SMPR®) for Identification of Type-A Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements

Standard Method Performance Requirements (SMPR®) for Identification of Type-A Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements

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    Chemistry, Contaminants, Food Colors, Methods & Standards

    Call for Experts, Solvents, Pesticides, and Color Additives

    February 12, 2025

    AOAC is recruiting subject matter expert volunteers for Expert Review Panel(s) in the following areas: solvents, pesticides, and color additives. There are multiple methods ready for review that fall into […]

    Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, Methods & Standards

    Call for Experts, Acrylamide

    February 12, 2025

    AOAC is recruiting subject matter volunteer experts for its Expert Review Panel (ERP) for acrylamide in foods. Matrices to be considered include potato products, baby food, bread, herbs and spices, […]

    Chemistry, International Methods, Membership, Annual Meeting, Awards, Methods & Standards, Food General

    AOAC INTERNATIONAL Announces Dr. Eric Verdon as the 2025 Wiley Award Winner

    February 7, 2025

    Veterinary Drug Leader is Honored for his Years of Dedication to Analytical Science. Rockville, Maryland, February 7, 2025 — Danièle Sohier, President of AOAC INTERNATIONAL, announced today that French chemist […]

    Membership

    Honoring Albert Pohland

    February 6, 2025

    AOAC INTERNATIONAL is saddened to share that Dr. Albert Edgar Pohland, (89) of Laurel, MD, passed away on January 28, 2025. Pohland held a PhD in chemistry and retired from […]