SMPR 2011.007

Standard Method Performance Requirements (SMPR®) for Myo-Inositol in Infant Formula and Adult/Pediatric Nutritional Formula

SMPR 2011.008

Standard Method Performance Requirements (SMPR®) for Nucleotides in Infant Formula and Adult/Pediatric Nutritional Formula

SMPR 2011.009

Standard Method Performance Requirements (SMPR®) for Chromium (Cr), Molybdenum (Mo) and Selenium (Se) in Infant Formula and Adult/Pediatric Nutritional Formula

SMPR 2011.010

Standard Method Performance Requirement (SMPR®) for Vitamin E in Infant Formula and Adult/Pediatric Nutritional Formula

SMPR 2011.011

Standard Method Performance Requirements (SMPR®) for in vitro Determination of Total Antioxidant Activity in Foods, Beverages, Food Ingredients and Dietary Supplements

SMPR 2012.001

Standard Method Performance Requirements (SMPR®) for Flavanols in Foods and Beverages

SMPR 2020.002

Standard Method Performance Requirements (SMPRs®) for Detection of Salmonella species in Cannabis and Cannabis Products

SMPR 2020.001

Standard Method Performance Requirements (SMPRs®) for Determination of Heavy Metals in a Variety of Cannabis and Cannabis-Derived Products

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News

    Contaminants, Food General

    PFAS in Packaging Webinar

    April 11, 2024

    AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]

    Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC

    Call for Authors for a Special Edition on “Green Chemistry”

    April 8, 2024

    The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]

    Annual Meeting, Awards, Allergens, Food General, Membership

    AOAC INTERNATIONAL Announces Professor Michelle Colgrave as the 2024 Wiley Award Winner

    April 4, 2024

    The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]

    General

    Veronica Kays Joins AOAC Staff

    April 4, 2024

    Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]