| Description | |
|---|---|
AOAC SMPR® 2011.004 |
Standard Method Performance Requirements (SMPR®) for Vitamin D in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2011.005 |
Standard Method Performance Requirements (SMPR®) for Vitamin B12 in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2011.006 |
Standard Method Performance (SMPR®) for Folate in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2011.007 |
Standard Method Performance Requirements (SMPR®) for Myo-Inositol in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2011.008 |
Standard Method Performance Requirements (SMPR®) for Nucleotides in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2011.009 |
Standard Method Performance Requirements (SMPR®) for Chromium (Cr), Molybdenum (Mo) and Selenium (Se) in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2011.010 |
Standard Method Performance Requirement (SMPR®) for Vitamin E in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2011.011 |
Standard Method Performance Requirements (SMPR®) for in vitro Determination of Total Antioxidant Activity in Foods, Beverages, Food Ingredients and Dietary Supplements |
AOAC SMPR® 2012.001 |
Standard Method Performance Requirements (SMPR®) for Flavanols in Foods and Beverages |
AOAC SMPR® 2020.002 |
Standard Method Performance Requirements (SMPRs®) for Detection of Salmonella species in Cannabis and Cannabis Products |
AOAC SMPR® 2020.001 |
Standard Method Performance Requirements (SMPRs®) for Determination of Heavy Metals in a Variety of Cannabis and Cannabis-Derived Products |
AOAC SMPR® 2020.010 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Other Vegetable Oils and Low-Quality Olive Oils as Adulterants for Evaluation of Extra Virgin Olive Oil (EVOO) |
AOAC SMPR® 2020.009 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar, and High-Fructose Corn Sugar for […] |
AOAC SMPR® 2020.011 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Formaline/Formaldehyde, Starch, and Soy Protein as Adulterants for Evaluation of Liquid Raw Bovine Milk |
Carbohydrates, Dietary Fiber, Nutrients
The Dietary Fiber and Other Carbohydrates Program, set to launch in early 2025, will address the alignment of the current fiber definitions and methods within the Official Methods of AnalysisSM […]
Food General, Journal of AOAC, Methods & Standards, Microbiology, OMA, Publications
The 2025 schedule for AOAC’s Expert Review Panel (ERP) focused on Microbiology Methods for Food and Environmental Surfaces has been determined. ERPs will occur on Tuesday, April 15, 2025; Tuesday, […]
Agricultural Materials, Chemistry, Contaminants, Emerging Issues, Food General, Methods & Standards, OMA
AOAC is recruiting additional subject matter expert volunteers for an existing Expert Review Panel (ERP) for review of Chlorates/Perchlorates testing methods in a broad group of matrices. The deadline to […]
Cannabis, Lab Proficiency Testing
Rockville, Maryland, November 26, 2024 — AOAC INTERNATIONAL is pleased to announce that the Scope of Accreditation to ISO/IEC 17043 for the Proficiency Testing (PT) program has been expanded to […]
