| Description | |
|---|---|
AOAC SMPR® 2020.008 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Pasteurized Whole Liquid Bovine Milk |
AOAC SMPR® 2020.006 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Honey |
AOAC SMPR® 2020.007 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Extra Virgin Olive Oil |
AOAC SMPR® 2020.004 |
Standard Method Performance Requirements (SMPRs®) for Determination of Lacto-N-Neotetraose (LNnT) in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2020.003 |
Standard Method Performance Requirements (SMPRs®) for Determination of 2′-Fucosyllactose (2′FL) in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2020.005 |
Standard Method Performance Requirements (SMPR®) for Determination of Bovine Lactoferrin in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2019.002 |
Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Selected Residual Solvents in Cannabis-Derived Materials |
2024 AOAC Fee Schedule Official Methods and Standards |
2024 AOAC Fee Schedule Official Methods and Standards, including cost structure, standard prices, and Certification Renewal Fees. Uploaded December 11, 2023 Effective January 1, 2024 |
Recommendations for Developing Molecular Assays for Microbial Pathogen Detection Using Modern In Silico Approaches |
Journal of AOAC INTERNATIONAL, Volume 103, Issue 4, July-August 2020, Pages 882–899 (OA) |
Guidelines for Verifying and Documenting the Relationships Between Microbial Cultures |
Journal of AOAC INTERNATIONAL, Volume 103, Issue 4, July-August 2020, Pages 900–903 (OA) |
Guidance for Soil Collection, Characterization, and Application for Biothreat Agent Detection Method and Site Evaluations |
Journal of AOAC INTERNATIONAL, Volume 103, Issue 4, July-August 2020, Pages 873–881 (OA) |
March 2022 SPIFAN Newsletter |
|
February 2022 CASP Newsletter |
|
February 2022 SPIFAN Newsletter |
|
Carbohydrates, Dietary Fiber, Nutrients
The Dietary Fiber and Other Carbohydrates Program, set to launch in early 2025, will address the alignment of the current fiber definitions and methods within the Official Methods of AnalysisSM […]
Food General, Journal of AOAC, Methods & Standards, Microbiology, OMA, Publications
The 2025 schedule for AOAC’s Expert Review Panel (ERP) focused on Microbiology Methods for Food and Environmental Surfaces has been determined. ERPs will occur on Tuesday, April 15, 2025; Tuesday, […]
Agricultural Materials, Chemistry, Contaminants, Emerging Issues, Food General, Methods & Standards, OMA
AOAC is recruiting additional subject matter expert volunteers for an existing Expert Review Panel (ERP) for review of Chlorates/Perchlorates testing methods in a broad group of matrices. The deadline to […]
Cannabis, Lab Proficiency Testing
Rockville, Maryland, November 26, 2024 — AOAC INTERNATIONAL is pleased to announce that the Scope of Accreditation to ISO/IEC 17043 for the Proficiency Testing (PT) program has been expanded to […]
