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OMA Appendix J Revision Intiative |
OMA Appendix J Revision Intiative – Rationale Document 2024 Uploaded 7/9/24 |
PFAS in Packaging and Other Food Contact Materials Webinar Slide |
AOAC INTERNATIONAL hosted a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and other food contact materials from a regulatory perspective (US […] |
Whey Protein Hydrolysate Rationale Document |
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OMA Terms and Definitions |
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Guidance – Formatting Method Manuscripts – OMA |
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OMA Search Tips |
Official Methods of Analysis Tips and Tricks |
Definition of Terms and Explanatory Notes |
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Free Memberships for Students Flyer |
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AOAC Terms and Conditions |
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OMA Online-Updates as of August 2023 |
OMA Online-Updates as of August 2023 |
Print an OMA Method |
How to print an OMA method on OUP Platform |
Index of Method Numbers |
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Search OMA by Method Number |
Use this guide to search OMA by Method Number Index. |
Search OMA by Topic |
Use this guide to search OMA by topic. |
Carbohydrates, Dietary Fiber, Nutrients
The Dietary Fiber and Other Carbohydrates Program, set to launch in early 2025, will address the alignment of the current fiber definitions and methods within the Official Methods of AnalysisSM […]
Food General, Journal of AOAC, Methods & Standards, Microbiology, OMA, Publications
The 2025 schedule for AOAC’s Expert Review Panel (ERP) focused on Microbiology Methods for Food and Environmental Surfaces has been determined. ERPs will occur on Tuesday, April 15, 2025; Tuesday, […]
Agricultural Materials, Chemistry, Contaminants, Emerging Issues, Food General, Methods & Standards, OMA
AOAC is recruiting additional subject matter expert volunteers for an existing Expert Review Panel (ERP) for review of Chlorates/Perchlorates testing methods in a broad group of matrices. The deadline to […]
Cannabis, Lab Proficiency Testing
Rockville, Maryland, November 26, 2024 — AOAC INTERNATIONAL is pleased to announce that the Scope of Accreditation to ISO/IEC 17043 for the Proficiency Testing (PT) program has been expanded to […]
