Reprinted from Inside Laboratory Management, July-August 2019
Reprinted from Inside Laboratory Management, May-June 2019
Reprinted from Inside Laboratory Management, May-June 2019
Reprinted from Inside Laboratory Management, January-February 2019
AOACRI Complimentary Individual Membership Change Form
Uploaded April 16, 2021 Last updated November 11, 2021
Nominate yourself or a colleague for distinguished service to the Technical Division on Reference Materials
The AIMS program kickoff meeting will take place Wednesday, March 16, 2022, 1:00 PM – 3:00 PM EDT, at the 2022 AOAC Midyear Meeting. Click here to register >
Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
