Description | |
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AOAC SMPR® 2023.002 |
Standard Method Performance Requirements (SMPRs®) for Pyrrolizidine Alkaloids in Teas, Herbal Infusions, Dried Herbs, Seed Spices, Honey, and Botanical Dietary Supplements and Ingredients |
AOAC SMPR® 2022.006 |
Standard Method Performance Requirements (SMPRs®) for Acrylamide in Potato Products, Baby Food, Bread, Other Cereal and Bakery Products, Cocoa Products, Coffee, Tea, Herbs and Spices (Including Their Extracts and Mixtures), […] |
AOAC SMPR® 2022.004 |
Standard Method Performance Requirements (SMPRs®) for Determination of Fatty Acids Which Are Esterified at the SN-2 Position (Beta) of the Triacylglycerol Molecules in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2022.003 |
Standard Method Performance Requirements (SMPRs®) for Determination of Biological Spices and Botanicals, and Relevant (Common) Biological Adulterants |
AOAC SMPR® 2022.001 |
Standard Method Performance Requirements (SMPRs®) for Quantitation of Cannabinoids in Beverages |
AOAC SMPR® 2021.017 |
Standard Method Performance Requirements (SMPRs®) for Determination of Phospholipids in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2021.016 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Vanilla Adulterants |
AOAC SMPR® 2021.015 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Turmeric Adulterants |
AOAC SMPR® 2021.014 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Saffron Adulterants |
AOAC SMPR® 2021.013 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Vanilla Powder and Extracts |
AOAC SMPR® 2021.012 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Saffron |
AOAC SMPR® 2021.011 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Turmeric Spice Powder |
AOAC SMPR® 2022.005 |
Standard Method Performance Requirements (SMPRs®) for A1- and A2-Type β-Casein in Infant Formulas and Adult Nutritionals |
AOAC SMPR® 2022.002 |
Standard Method Performance Requirements (SMPRs®) for Determination of Folic Acid in Dietary Supplements |
Chemistry, International Methods, Membership, Annual Meeting, Awards, Methods & Standards, Food General
Veterinary Drug Leader is Honored for his Years of Dedication to Analytical Science. Rockville, Maryland, February 7, 2025 — Danièle Sohier, President of AOAC INTERNATIONAL, announced today that French chemist […]
Membership
AOAC INTERNATIONAL is saddened to share that Dr. Albert Edgar Pohland, (89) of Laurel, MD, passed away on January 28, 2025. Pohland held a PhD in chemistry and retired from […]
Agricultural Materials, Botanicals, Cannabis, Chemistry, Contaminants, Dietary Supplements, Food Authenticity & Fraud, Infant Formula and Adult Nutritionals, Lab Proficiency Testing, Methods & Standards, Microbiology, Publications, Technical Divisions
AOAC offers accredited proficiency testing programs, and quality assurance and educational samples (QAES) for Food and Environmental, as well as Cannabis/Hemp Laboratories. AOAC samples arrive homogeneous and ready to analyze […]
Methods & Standards, OMA, Publications
Looking for the Official Methods of Analysis of AOAC INTERNATIONALSM Appendices? They are publicly available on the Oxford University Press website.