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AOAC SMPR® 2011.007

AOAC SMPR® 2011.007

Standard Method Performance Requirements (SMPR®) for Myo-Inositol in Infant Formula and Adult/Pediatric Nutritional Formula

Standard Method Performance Requirements (SMPR®) for Myo-Inositol in Infant Formula and Adult/Pediatric Nutritional Formula

AOAC SMPR® 2011.008

AOAC SMPR® 2011.008

Standard Method Performance Requirements (SMPR®) for Nucleotides in Infant Formula and Adult/Pediatric Nutritional Formula

Standard Method Performance Requirements (SMPR®) for Nucleotides in Infant Formula and Adult/Pediatric Nutritional Formula

AOAC SMPR® 2011.009

AOAC SMPR® 2011.009

Standard Method Performance Requirements (SMPR®) for Chromium (Cr), Molybdenum (Mo) and Selenium (Se) in Infant Formula and Adult/Pediatric Nutritional Formula

Standard Method Performance Requirements (SMPR®) for Chromium (Cr), Molybdenum (Mo) and Selenium (Se) in Infant Formula and Adult/Pediatric Nutritional Formula

AOAC SMPR® 2011.010

AOAC SMPR® 2011.010

Standard Method Performance Requirement (SMPR®) for Vitamin E in Infant Formula and Adult/Pediatric Nutritional Formula

Standard Method Performance Requirement (SMPR®) for Vitamin E in Infant Formula and Adult/Pediatric Nutritional Formula

AOAC SMPR® 2011.011

AOAC SMPR® 2011.011

Standard Method Performance Requirements (SMPR®) for in vitro Determination of Total Antioxidant Activity in Foods, Beverages, Food Ingredients and Dietary Supplements

Standard Method Performance Requirements (SMPR®) for in vitro Determination of Total Antioxidant Activity in Foods, Beverages, Food Ingredients and Dietary Supplements

AOAC SMPR® 2012.001

AOAC SMPR® 2012.001

Standard Method Performance Requirements (SMPR®) for Flavanols in Foods and Beverages

Standard Method Performance Requirements (SMPR®) for Flavanols in Foods and Beverages

AOAC SMPR® 2020.002

AOAC SMPR® 2020.002

Standard Method Performance Requirements (SMPRs®) for Detection of Salmonella species in Cannabis and Cannabis Products

Standard Method Performance Requirements (SMPRs®) for Detection of Salmonella species in Cannabis and Cannabis Products

AOAC SMPR® 2020.001

AOAC SMPR® 2020.001

Standard Method Performance Requirements (SMPRs®) for Determination of Heavy Metals in a Variety of Cannabis and Cannabis-Derived Products

Standard Method Performance Requirements (SMPRs®) for Determination of Heavy Metals in a Variety of Cannabis and Cannabis-Derived Products

AOAC SMPR® 2020.010

AOAC SMPR® 2020.010

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Other Vegetable Oils and Low-Quality Olive Oils as Adulterants for Evaluation of Extra Virgin Olive Oil (EVOO)

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Other Vegetable Oils and Low-Quality Olive Oils as Adulterants for Evaluation of Extra Virgin Olive Oil (EVOO)

AOAC SMPR® 2020.009

AOAC SMPR® 2020.009

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar, and High-Fructose Corn Sugar for […]

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar, and High-Fructose Corn Sugar for […]

AOAC SMPR® 2020.011

AOAC SMPR® 2020.011

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Formaline/Formaldehyde, Starch, and Soy Protein as Adulterants for Evaluation of Liquid Raw Bovine Milk

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Formaline/Formaldehyde, Starch, and Soy Protein as Adulterants for Evaluation of Liquid Raw Bovine Milk

AOAC SMPR® 2020.008

AOAC SMPR® 2020.008

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Pasteurized Whole Liquid Bovine Milk

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Pasteurized Whole Liquid Bovine Milk

AOAC SMPR® 2020.006

AOAC SMPR® 2020.006

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Honey

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Honey

AOAC SMPR® 2020.007

AOAC SMPR® 2020.007

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Extra Virgin Olive Oil

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Extra Virgin Olive Oil

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    AOAC Closed Monday

    February 13, 2025

    The AOAC INTERNATIONAL headquarters in Rockville, Maryland, will be closed on Monday, February 17, 2025, in observance of the Presidents Day holiday in the United States.

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    February 12, 2025

    Recognize an AOAC Regional Section for its exceptional contributions to the Association. Application Deadline: 11:59 PM EST Friday, March 28, 2025 AOAC INTERNATIONAL seeks nominations for the 2025 Section of […]

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    Call for Experts – Solvents, Pesticides, and Color Additives

    February 12, 2025

    AOAC is recruiting subject matter expert volunteers for Expert Review Panel(s) in the following areas: solvents, pesticides, and color additives. There are multiple methods ready for review that fall into […]

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    Call for Experts – Acrylamide

    February 12, 2025

    AOAC is recruiting subject matter volunteer experts for its Expert Review Panel (ERP) for acrylamide in foods. Matrices to be considered include potato products, baby food, bread, herbs and spices, […]