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AOAC SMPR® 2023.004

AOAC SMPR® 2023.004

Standard Method Performance Requirements (SMPRs®) for Selected Residual Solvents in Color Additives from Crop-Based Sources

Standard Method Performance Requirements (SMPRs®) for Selected Residual Solvents in Color Additives from Crop-Based Sources

AOAC SMPR® 2023.003

AOAC SMPR® 2023.003

Standard Method Performance Requirements (SMPRs®) for Per- and Polyfluoroalkyl Substances (PFAS) in Produce, Beverages, Dairy Products, Eggs, Seafood, Meat Products, and Feed

Standard Method Performance Requirements (SMPRs®) for Per- and Polyfluoroalkyl Substances (PFAS) in Produce, Beverages, Dairy Products, Eggs, Seafood, Meat Products, and Feed

AOAC SMPR® 2023.001

AOAC SMPR® 2023.001

Standard Method Performance Requirements (SMPRs) for Determination of Pesticides in Cannabis-Containing Beverages

Standard Method Performance Requirements (SMPRs) for Determination of Pesticides in Cannabis-Containing Beverages

AOAC SMPR® 2023.002

AOAC SMPR® 2023.002

Standard Method Performance Requirements (SMPRs®) for Pyrrolizidine Alkaloids in Teas, Herbal Infusions, Dried Herbs, Seed Spices, Honey, and Botanical Dietary Supplements and Ingredients

Standard Method Performance Requirements (SMPRs®) for Pyrrolizidine Alkaloids in Teas, Herbal Infusions, Dried Herbs, Seed Spices, Honey, and Botanical Dietary Supplements and Ingredients

AOAC SMPR® 2022.006

AOAC SMPR® 2022.006

Standard Method Performance Requirements (SMPRs®) for Acrylamide in Potato Products, Baby Food, Bread, Other Cereal and Bakery Products, Cocoa Products, Coffee, Tea, Herbs and Spices (Including Their Extracts and Mixtures), […]

Standard Method Performance Requirements (SMPRs®) for Acrylamide in Potato Products, Baby Food, Bread, Other Cereal and Bakery Products, Cocoa Products, Coffee, Tea, Herbs and Spices (Including Their Extracts and Mixtures), […]

AOAC SMPR® 2022.004

AOAC SMPR® 2022.004

Standard Method Performance Requirements (SMPRs®) for Determination of Fatty Acids Which Are Esterified at the SN-2 Position (Beta) of the Triacylglycerol Molecules in Infant and Adult/ Pediatric Nutritional Formula

Standard Method Performance Requirements (SMPRs®) for Determination of Fatty Acids Which Are Esterified at the SN-2 Position (Beta) of the Triacylglycerol Molecules in Infant and Adult/ Pediatric Nutritional Formula

AOAC SMPR® 2022.003

AOAC SMPR® 2022.003

Standard Method Performance Requirements (SMPRs®) for Determination of Biological Spices and Botanicals, and Relevant (Common) Biological Adulterants

Standard Method Performance Requirements (SMPRs®) for Determination of Biological Spices and Botanicals, and Relevant (Common) Biological Adulterants

AOAC SMPR® 2022.001

AOAC SMPR® 2022.001

Standard Method Performance Requirements (SMPRs®) for Quantitation of Cannabinoids in Beverages

Standard Method Performance Requirements (SMPRs®) for Quantitation of Cannabinoids in Beverages

AOAC SMPR® 2021.017

AOAC SMPR® 2021.017

Standard Method Performance Requirements (SMPRs®) for Determination of Phospholipids in Infant and Adult/Pediatric Nutritional Formula

Standard Method Performance Requirements (SMPRs®) for Determination of Phospholipids in Infant and Adult/Pediatric Nutritional Formula

AOAC SMPR® 2021.016

AOAC SMPR® 2021.016

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Vanilla Adulterants

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Vanilla Adulterants

AOAC SMPR® 2021.015

AOAC SMPR® 2021.015

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Turmeric Adulterants

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Turmeric Adulterants

AOAC SMPR® 2021.014

AOAC SMPR® 2021.014

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Saffron Adulterants

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Saffron Adulterants

AOAC SMPR® 2021.013

AOAC SMPR® 2021.013

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Vanilla Powder and Extracts

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Vanilla Powder and Extracts

AOAC SMPR® 2021.012

AOAC SMPR® 2021.012

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Saffron

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Saffron

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News

    Technical Divisions

    TDRM Seeks Volunteers

    November 6, 2024

    The Technical Division of Reference Materials (TDRM) needs volunteers with familiarity of chemical structures to assign InChi key values to analytes in the TDRM RM Database. We are seeking a […]

    Cannabis, Lab Proficiency Testing, Contaminants

    Now Accredited: Cannabis and Hemp Oil PT

    November 6, 2024

    The AOAC Cannabis and Hemp Oil Proficiency Testing Programs (PT) are now accredited and have been added to the AOAC Proficiency Testing’s scope of accreditation. This is the first oil […]

    International Methods, Methods & Standards, Research Institute

    Virtual Training Course for PTM and OMA

    October 30, 2024

    On Tuesday, December 3, and Wednesday, December 4, from 8:00 AM to 11:00 AM ET each day, the Research Institute will present a live training course reviewing the technical validation […]

    Microbiology

    Invitation to Open Microbiology ERP Meeting

    October 30, 2024

    AOAC is holding our final Open Microbiology ERP meeting of 2024. This meeting is open for all microbiology stakeholders and scheduled for Tuesday, November 12, from 10:00 AM – 1:00 […]