| Description | |
|---|---|
AOAC SMPR® 2022.006 |
Standard Method Performance Requirements (SMPRs®) for Acrylamide in Potato Products, Baby Food, Bread, Other Cereal and Bakery Products, Cocoa Products, Coffee, Tea, Herbs and Spices (Including Their Extracts and Mixtures), […] |
AOAC SMPR® 2022.004 |
Standard Method Performance Requirements (SMPRs®) for Determination of Fatty Acids Which Are Esterified at the SN-2 Position (Beta) of the Triacylglycerol Molecules in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2022.003 |
Standard Method Performance Requirements (SMPRs®) for Determination of Biological Spices and Botanicals, and Relevant (Common) Biological Adulterants |
AOAC SMPR® 2022.001 |
Standard Method Performance Requirements (SMPRs®) for Quantitation of Cannabinoids in Beverages |
AOAC SMPR® 2021.017 |
Standard Method Performance Requirements (SMPRs®) for Determination of Phospholipids in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2021.016 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Vanilla Adulterants |
AOAC SMPR® 2021.015 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Turmeric Adulterants |
AOAC SMPR® 2021.014 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Saffron Adulterants |
AOAC SMPR® 2021.013 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Vanilla Powder and Extracts |
AOAC SMPR® 2021.012 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Saffron |
AOAC SMPR® 2021.011 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Turmeric Spice Powder |
AOAC SMPR® 2022.005 |
Standard Method Performance Requirements (SMPRs®) for A1- and A2-Type β-Casein in Infant Formulas and Adult Nutritionals |
AOAC SMPR® 2022.002 |
Standard Method Performance Requirements (SMPRs®) for Determination of Folic Acid in Dietary Supplements |
AOAC SMPR® 2021.010 |
Standard Method Performance Requirements (SMPRs®) for Quantitative Analysis of Mycotoxins in Cannabis Biomass and Cannabis-Derived Products |
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Annual Meeting
Register Today for the AOAC Annual Meeting
The 2025 AOAC INTERNATIONAL Annual Meeting & Exposition will take place at the Town & Country Resort located in the Mission Valley area of San Diego. Stay on the property and […]
Research Institute
AOAC at IAFP
Staff and consultants from AOAC’s Research Institute will attend the IAFP 2025 Annual Meeting at Booth #813. Brad Stawick, Senior Director, AOAC Research Institute, will present a session titled “Laboratory […]
Agricultural Materials, Carbohydrates, Chemistry, Contaminants, Dietary Fiber, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Methods & Standards, New Initiatives
Call for WG Volunteers: Organic Authenticity
AOAC INTERNATIONAL’s Organic Authenticity Program is launching their first working group focused on synthetic nitrogen fertilizer detection in produce and grains. To join the Working Group, please sign up by […]
Chemistry, Contaminants, Food Authenticity & Fraud, Journal of AOAC, International Methods, Methods & Standards, Microbiology, Nutrients, Publications
July-August 2025 Issue of the JAOAC
The July-August 2025 issue, Volume 108 Issue 4, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Chemicals in Consumer Products […]
