Description | |
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AOAC SMPR® 2023.004 |
Standard Method Performance Requirements (SMPRs®) for Selected Residual Solvents in Color Additives from Crop-Based Sources |
AOAC SMPR® 2023.003 |
Standard Method Performance Requirements (SMPRs®) for Per- and Polyfluoroalkyl Substances (PFAS) in Produce, Beverages, Dairy Products, Eggs, Seafood, Meat Products, and Feed |
AOAC SMPR® 2023.001 |
Standard Method Performance Requirements (SMPRs) for Determination of Pesticides in Cannabis-Containing Beverages |
AOAC SMPR® 2023.002 |
Standard Method Performance Requirements (SMPRs®) for Pyrrolizidine Alkaloids in Teas, Herbal Infusions, Dried Herbs, Seed Spices, Honey, and Botanical Dietary Supplements and Ingredients |
AOAC SMPR® 2022.006 |
Standard Method Performance Requirements (SMPRs®) for Acrylamide in Potato Products, Baby Food, Bread, Other Cereal and Bakery Products, Cocoa Products, Coffee, Tea, Herbs and Spices (Including Their Extracts and Mixtures), […] |
AOAC SMPR® 2022.004 |
Standard Method Performance Requirements (SMPRs®) for Determination of Fatty Acids Which Are Esterified at the SN-2 Position (Beta) of the Triacylglycerol Molecules in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2022.003 |
Standard Method Performance Requirements (SMPRs®) for Determination of Biological Spices and Botanicals, and Relevant (Common) Biological Adulterants |
AOAC SMPR® 2022.001 |
Standard Method Performance Requirements (SMPRs®) for Quantitation of Cannabinoids in Beverages |
AOAC SMPR® 2021.017 |
Standard Method Performance Requirements (SMPRs®) for Determination of Phospholipids in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2021.016 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Vanilla Adulterants |
AOAC SMPR® 2021.015 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Turmeric Adulterants |
AOAC SMPR® 2021.014 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Saffron Adulterants |
AOAC SMPR® 2021.013 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Vanilla Powder and Extracts |
AOAC SMPR® 2021.012 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Saffron |
Technical Divisions
The Technical Division of Reference Materials (TDRM) needs volunteers with familiarity of chemical structures to assign InChi key values to analytes in the TDRM RM Database. We are seeking a […]
Cannabis, Lab Proficiency Testing, Contaminants
The AOAC Cannabis and Hemp Oil Proficiency Testing Programs (PT) are now accredited and have been added to the AOAC Proficiency Testing’s scope of accreditation. This is the first oil […]
International Methods, Methods & Standards, Research Institute
On Tuesday, December 3, and Wednesday, December 4, from 8:00 AM to 11:00 AM ET each day, the Research Institute will present a live training course reviewing the technical validation […]
Microbiology
AOAC is holding our final Open Microbiology ERP meeting of 2024. This meeting is open for all microbiology stakeholders and scheduled for Tuesday, November 12, from 10:00 AM – 1:00 […]