Resource Description

AOAC SMPR® 2018.008

AOAC SMPR® 2018.008

Standard Method Performance Requirements (SMPR®) for Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce

Standard Method Performance Requirements (SMPR®) for Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce

AOAC SMPR® 2018.009

AOAC SMPR® 2018.009

Standard Method Performance Requirements (SMPR®) for Lactose in Low-Lactose or Lactose-Free Milk, Milk Products and Products Containing Dairy Ingredients

Standard Method Performance Requirements (SMPR®) for Lactose in Low-Lactose or Lactose-Free Milk, Milk Products and Products Containing Dairy Ingredients

AOAC SMPR® 2018.010

AOAC SMPR® 2018.010

Standard Method Performance Requirements (SMPR®) for Screening and Identification Method for Regulated Veterinary Drug Residues in Food

Standard Method Performance Requirements (SMPR®) for Screening and Identification Method for Regulated Veterinary Drug Residues in Food

AOAC SMPR® 2018.011

AOAC SMPR® 2018.011

Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Selected Pesticide Residues in Dried Cannabis Materials

Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Selected Pesticide Residues in Dried Cannabis Materials

AOAC SMPR® 2018.012

AOAC SMPR® 2018.012

Standard Method Performance Requirements (SMPR®) for Quantitation of Peanut by ELISA-Based Methods

Standard Method Performance Requirements (SMPR®) for Quantitation of Peanut by ELISA-Based Methods

AOAC SMPR® 2016.014

AOAC SMPR® 2016.014

Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Non-Animal-Derived Proteins in Dietary Supplements

Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Non-Animal-Derived Proteins in Dietary Supplements

AOAC SMPR® 2016.015

AOAC SMPR® 2016.015

Standard Method Performance Requirements (SMPR®) for Identification of Animal-Derived Proteins in Dietary Supplements

Standard Method Performance Requirements (SMPR®) for Identification of Animal-Derived Proteins in Dietary Supplements

AOAC SMPR® 2016.016

AOAC SMPR® 2016.016

Standard Method Performance Requirements (SMPR®) for Identification of Non-Animal-Derived Proteins in Dietary Supplements

Standard Method Performance Requirements (SMPR®) for Identification of Non-Animal-Derived Proteins in Dietary Supplements

AOAC SMPR® 2016.017

AOAC SMPR® 2016.017

Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Vitamin B12 in Dietary Supplements and Ingredients

Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Vitamin B12 in Dietary Supplements and Ingredients

AOAC SMPR® 2017.001

AOAC SMPR® 2017.001

Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Cannabis Concentrates

Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Cannabis Concentrates

AOAC SMPR® 2017.002

AOAC SMPR® 2017.002

Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Dried Plant Materials

Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Dried Plant Materials

AOAC SMPR® 2017.003

AOAC SMPR® 2017.003

Standard Method Performance Requirements (SMPR®) for Quantitation of Proanthocyanidin Content in Cranberry Fruit, Juice, Beverage, Dried Cranberry, Cranberry Sauce and Ingredients (Concentrates, Extracts and Powders) and Dietary Supplement Formulations

Standard Method Performance Requirements (SMPR®) for Quantitation of Proanthocyanidin Content in Cranberry Fruit, Juice, Beverage, Dried Cranberry, Cranberry Sauce and Ingredients (Concentrates, Extracts and Powders) and Dietary Supplement Formulations

AOAC SMPR® 2017.004

AOAC SMPR® 2017.004

Standard Method Performance Requirements (SMPR®) for Identification of Type-A Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements

Standard Method Performance Requirements (SMPR®) for Identification of Type-A Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements

AOAC SMPR® 2017.005

AOAC SMPR® 2017.005

Standard Method Performance Requirements (SMPR®) for Determination of Beta-Carotene in Infant and Adult/Pediatric Nutritional Formula

Standard Method Performance Requirements (SMPR®) for Determination of Beta-Carotene in Infant and Adult/Pediatric Nutritional Formula

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News

    Food General

    Call for Experts: Fat Testing

    June 13, 2024

    AOAC is recruiting subject matter expert volunteers for a new Expert Review Panel (ERP) for review of fat testing methods including crude or total fat methods for food matrices. The […]

    Food General, Protein

    Call for Novel Foods Amino Acids Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]

    Infant Formula and Adult Nutritionals, Methods & Standards, Dietary Supplements, Food General, Protein

    Call for Whey Protein Hydrolysates Characterization Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard(s) for the characterization of whey protein hydrolysates. Those knowledgeable in the degree of hydrolysis and molecular […]

    Research Institute

    New AOAC Research Institute Certified Methods

    June 13, 2024

    The following methods recently received AOAC Research Institute Performance Tested MethodsSM (PTM) certifications: