Standard Method Performance Requirements (SMPRs®) for Determination of Fatty Acids Which Are Esterified at the SN-2 Position (Beta) of the Triacylglycerol Molecules in Infant and Adult/ Pediatric Nutritional Formula
AOAC Standard Method Performance Requirements (SMPRs®) for Determination of Biological Spices and Botanicals, and Relevant (Common) Biological Adulterants
Standard Method Performance Requirements (SMPRs®) for Quantitation of Cannabinoids in Beverages
Standard Method Performance Requirements (SMPRs®) for Determination of Phospholipids in Infant and Adult/Pediatric Nutritional Formula
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Vanilla Adulterants
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Turmeric Adulterants
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Saffron Adulterants
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Vanilla Powder and Extracts
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Saffron
AOAC SMPR® 2021.011 Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Turmeric Spice Powder
AOAC SMPR 2022.005 for A1- and A2-Type β-Casein in Infant Formulas and Adult Nutritionals
AOAC 2022.002 – Standard Method Performance Requirements for Determination of Folic Acid in Dietary Supplements
Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
