SMPR 2015.005

Standard Method Performance Requirements (SMPR®) for Total Vitamin B6 (Pyridoxine) in Infant and Adult/ Pediatric Nutritional Formula

SMPR 2015.004

Standard Method Performance Requirements (SMPR®) for Total Vitamin B3 (Niacin) in Infant and Adult/ Pediatric Nutritional Formula

SMPR 2015.003

Standard Method Performance Requirements (SMPR®) for Total Vitamin B2 (Riboflavin) in Infant and Adult/ Pediatric Nutritional Formula

SMPR 2015.002

Standard Method Performance Requirements (SMPR®) for Total Vitamin B1 (Thiamin) in Infant and Adult/ Pediatric Nutritional Formula

SMPR 2015.001

Standard Method Performance Requirements (SMPR®) for Sodium Fluoroacetate (“Compound 1080”) in Infant Formula

SMPR 2014.017

Standard Method Performance Requirements (SMPR®) for Detection of Salmonella species in Romaine Lettuce and Baby Spinach

SMPR 2014.016

Standard Method Performance Requirements (SMPR®) for Determination of Fluoride in Infant and Adult/Pediatric Nutritional Formula

SMPR 2014.015

Standard Method Performance Requirements (SMPR®) for Determination of Chloride in Infant and Adult/Pediatric Nutritional Formula

SMPR 2014.014

Standard Method Performance Requirements (SMPR®) for Determination of Selected Carotenoids in Infant and Adult/Pediatric Nutritional Formula

SMPR 2014.013

Standard Method Performance Requirements (SMPR®) for Determination of Amino Acids in Infant Formula and Adult/Pediatric Nutritional Formula

SMPR 2014.012

Standard Method Performance Requirements (SMPR®) for Screening Method for Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements

SMPR 2014.011

Standard Method Performance Requirements (SMPR®) for Determination of Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements

SMPR 2014.010

Standard Method Performance Requirements (SMPR®) for Identification of Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements

SMPR 2014.009

Standard Method Performance Requirements (SMPR®) for Determination of Total Chondroitin Sulfate in Dietary Ingredients and Supplements

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News

    Sections, Contaminants

    Call for Experts on Pesticide Residues in Culinary Herbs and Spices

    April 16, 2024

    In collaboration with AOAC INTERNATIONAL, the AOAC Southeast Asia Section is forming a working group (WG) to address analytical challenges with pesticide residues in herbs and spices, including identification of […]

    International Methods, Sections

    Call for Laboratories to Participate in a Cyanide in Cassava Round Robin

    April 16, 2024

    The Method Harmonization Working Group of the AOAC Southeast Asia section is inviting interested laboratories to participate in a round robin to determine hydrocyanic acid, including hydrocyanic acid bound in […]

    Annual Meeting

    Call for Speakers for Annual Meeting

    April 16, 2024

    The AOAC INTERNATIONAL Technical Programming Council (TPC) invites AOAC members and other interested individuals to submit speaker proposals to participate in scientific sessions at the 138th Annual Meeting & Exposition […]

    Contaminants, Food General

    PFAS in Packaging Webinar

    April 11, 2024

    AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]