SMPR 2017.016

Standard Method Performance Requirements (SMPR®) for Determination of SAMe in Dietary Ingredients and Dietary Supplements

SMPR 2017.015

Standard Method Performance Requirements (SMPR®) for Determination of Phenolic Compounds in Dietary Supplements and Dietary Ingredients Containing Echinacea

SMPR 2017.014

Standard Method Performance Requirements (SMPR®) for Determination of Select Ginsenosides in Dietary Supplements and Dietary Ingredients

SMPR 2017.013

Standard Method Performance Requirements (SMPR®) for Determination of Vitamins K1 and K2 in Dietary Supplements and Dietary Ingredients

SMPR 2017.012

Standard Method Performance Requirements (SMPR®) for Quantitation of Select Nonvolatile Ginger Constituents

SMPR 2017.011

Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Free Alpha Amino Acids in Dietary Ingredients and Supplements

SMPR 2017.010

Standard Method Performance Requirements (SMPR®) for Identification of Aloe Vera in Dietary Supplements and Dietary Ingredients

SMPR 2017.009

Standard Method Performance Requirements (SMPR®) for Quantitation of Aloe Vera Characteristic Water-Soluble Main Constituents in Dietary Supplements

SMPR 2017.008

Standard Method Performance Requirements (SMPR®) for Determination of Lycopene in Infant and Adult/Pediatric Nutritional Formula

SMPR 2017.007

Standard Method Performance Requirements (SMPR®) for Determination of Lutein in Infant and Adult/ Pediatric Nutritional Formula

SMPR 2017.006

Standard Method Performance Requirements (SMPR®) for Determination of Beta-Carotene in Infant and Adult/ Pediatric Nutritional Formula

SMPR 2017.005

Standard Method Performance Requirements (SMPR®) for Determination of Beta-Carotene in Infant and Adult/Pediatric Nutritional Formula

SMPR 2017.004

Standard Method Performance Requirements (SMPR®) for Identification of Type-A Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements

SMPR 2017.003

Standard Method Performance Requirements (SMPR®) for Quantitation of Proanthocyanidin Content in Cranberry Fruit, Juice, Beverage, Dried Cranberry, Cranberry Sauce and Ingredients (Concentrates, Extracts and Powders) and Dietary Supplement Formulations

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    Biothreat Agents, Methods & Standards

    Call for Consensus – DEADLINE EXTENDED

    March 14, 2024

    The deadline for submitting your vote to demonstrate consensus on the following draft standard has been extended. The draft standard is entitled “Standard Method Performance Requirements (SMPRs®) Detection of Multiple […]

    Dietary Supplements, Methods & Standards

    Call for Experts Folic Acid – Dietary Supplements

    March 14, 2024

    AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for the determination/quantitation of folic acid in all forms of dietary supplements intended […]

    Food General, International Methods, Methods & Standards, Quantitative Microbiology

    Upcoming ERP Meetings and Submission Deadlines

    March 14, 2024

    Expert Review Panel Meetings for Microbiology Methods for Food and Environmental Surfaces Meeting Date Method Submission Deadline Tuesday, April 16 Friday, March 22 Tuesday, July 23 Tuesday, June 11 Tuesday, […]

    Methods & Standards

    Call for Methods: DEADLINE EXTENDED

    March 13, 2024

    The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for per- and polyfluoroalkyl substances (PFAS) in select foods, and for pyrrolizidine alkaloids in select botanical […]