Resources, Uploads, & Archives

First Action Methods – ERP Orientation

AOAC Expert Review Panels – An Orientation (PDF)

Definition of Terms and Explanatory Notes

Final Action Methods – ERP Orientation

AOAC First Action Method Updates and Tracking – Expert Review Panel Tracking and Recommendations of First Action Methods (PDF)

AOAC SMPR® 2021.012

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Saffron

AOAC SMPR® 2021.011

AOAC SMPR® 2021.011 Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Turmeric Spice Powder

AOAC SMPR® 2021.013

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Vanilla Powder and Extracts

AOAC 2022.002

AOAC 2022.002 – Standard Method Performance Requirements for Determination of Folic Acid in Dietary Supplements

AOAC SMPR® 2022.003

AOAC Standard Method Performance Requirements (SMPRs®) for Determination of Biological Spices and Botanicals, and Relevant (Common) Biological Adulterants

AOAC SMPR® 2021.016

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Vanilla Adulterants

AOAC SMPR 2021.015

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Turmeric Adulterants

AOAC SMPR® 2021.014

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Saffron Adulterants

AOAC Appendix G: Procedures and Guidelines for the Use of AOAC Voluntary Consensus Standards to Evaluate Characteristics of a Method of Analysis

Uploaded April 11, 2022

AOAC Official Methods Board Terms of Reference

Published August 27, 2020

AOAC SMPR® 2023.006

AOAC SMPR® 2023.006 Standard Method Performance Requirements (SMPRs) for Vanillin, Ethyl Vanillin, Methyl Vanillin, and Coumarin in Infant Formulas and Their Ingredients