Official Methods Awards Guidelines

Selection criteria, process, and details on various Official Methods Awards

Technical Division on Reference Materials Student Award Policy

Eligibility, submissions, criteria, and selection of candidates for the Ines Cereijo AOAC INTERNATIONAL TDRM Student Award.   Updated November 22, 2022.

Section Meeting Development and Marketing Guide

Uploaded February 1, 2024 Guidance on how to plan and promote an AOAC INTERNATIONAL Section meeting.

Technical Bulletin 2021-001

Technical bulletins are designed to clarify or supplement existing method validation guidance. Upon the development or revision of validation guidelines, this information as relevant, will be incorporated accordingly. Technical bulletins are approved […]

AOAC SMPR® 2024.001

AOAC SMPR® 2024.001 Standard Method Performance Requirements (SMPRs®) for Selected Pesticides in Color Additives from Crop-Based Sources

AOAC SMPR® 2023.006

AOAC SMPR® 2023.006 Standard Method Performance Requirements (SMPRs) for Vanillin, Ethyl Vanillin, Methyl Vanillin, and Coumarin in Infant Formulas and Their Ingredients

AOAC SMPR® 2023.005

AOAC SMPR® 2023.005 Standard Method Performance Requirements (SMPRs®) for Determination of Heavy Metals in Cannabis-Containing Beverages

AOAC SMPR® 2023.004

AOAC SMPR® 2023.004 Standard Method Performance Requirements (SMPRs®) for Selected Residual Solvents in Color Additives from Crop-Based Sources

AOAC SMPR® 2023.003

Standard Method Performance Requirements (SMPRs®) for Per- and Polyfluoroalkyl Substances (PFAS) in Produce, Beverages, Dairy Products, Eggs, Seafood, Meat Products, and Feed

AOAC SMPR® 2023.001

Standard Method Performance Requirements (SMPRs) for Determination of Pesticides in Cannabis-Containing Beverages

AOAC SMPR® 2023.002

Standard Method Performance Requirements (SMPRs®) for Pyrrolizidine Alkaloids in Teas, Herbal Infusions, Dried Herbs, Seed Spices, Honey, and Botanical Dietary Supplements and Ingredients

AOAC SMPR® 2022.006

Standard Method Performance Requirements (SMPRs®) for Acrylamide in Potato Products, Baby Food, Bread, Other Cereal and Bakery Products, Cocoa Products, Coffee, Tea, Herbs and Spices (Including Their Extracts and Mixtures), […]

AOAC SMPR® 2022.004

Standard Method Performance Requirements (SMPRs®) for Determination of Fatty Acids Which Are Esterified at the SN-2 Position (Beta) of the Triacylglycerol Molecules in Infant and Adult/ Pediatric Nutritional Formula

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News

    Cannabis

    CASP Pesticide Think Tank WG: Volunteers Needed

    April 24, 2024

    AOAC CASP Pesticide Method Think Tank working group is refocusing to create a best practices document to develop and validate methods for pesticide residue analysis in cannabis. Efforts will be […]

    Annual Meeting, Microbiology, Agricultural Materials, Cannabis, Contaminants, Food Colors, Food General, Dietary Supplements

    Opening May 1 – Call for Posters Abstracts

    April 24, 2024

    The 2024 AOAC Call for Poster Abstracts will be open from Wednesday, May 1, 2024 to Wednesday, May 29, 2024. The Call for Poster Abstracts will close on Wednesday, May […]

    Food General, Journal of AOAC, Contaminants

    Call for Papers

    April 22, 2024

    Call for Papers: Methods for detection, quantitation, removal and/or mitigation of chemicals of concern from food matrices and packaging materials Guest Editor: Greg Curtzwiler, Ph.D. The Journal of AOAC INTERNATIONAL […]

    Membership

    In Remembrance: George Webster Latimer, Jr.

    April 17, 2024

    November 18, 1932-March 15, 2024 George Webster Latimer, Jr., a Fellow of AOAC (1997) and a long-time member, passed away on March 15, 2024. He was 92 years old. Latimer […]