The AOAC Stakeholder Panel on Agent Detection (SPADA) is launching new work in Standard Method Performance Requirements (SMPRs) for amplicon sequencing. Work will center around SMPRs for amplicon sequencing and […]
The complete list of new methods and changes in the 22nd Edition of the OMA.
This is an example of the style to be used to submit an article in Inside Laboratory Management (ILM) for the Research Institute’s PTM Program.
A new multi-year program funded by stakeholders to collaboratively re-invigorate efforts to address current and newly emerging analytical needs within the botanical and dietary supplement community.
This integrated project will provide analytical solutions for the detection and quantification of per- and polyfluoroalkyl substances (PFAS) in processed and packaged foods and raw agricultural commodities. Through its global […]
Version 2 Uploaded March 23, 2022
Version 2 Uploaded March 23, 2022
Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
