Standard Method Performance Requirements (SMPR®) for Total Vitamin B6 (Pyridoxine) in Infant and Adult/ Pediatric Nutritional Formula
Standard Method Performance Requirements (SMPR®) for Quantitation of Arsenic Species in Selected Foods and Beverages
Standard Method Performance Requirements (SMPR®) for Withanolide Glycosides and Aglycones of Ashwagandha (Withania somnifera)
Standard Method Performance Requirements (SMPR®) for Estimation of Total Phenolic Content Using the Folin-C Assay
Standard Method Performance Requirements (SMPR®) for Whey Protein:Casein Ratio in Infant Formula
Standard Method Performance Requirements (SMPR®) for Vitamin A in Pre-Blends,Pre-Mixes and Pure Materials
Standard Method Performance Requirements (SMPR®) for Vitamin D in Pre-Blends, Pre-Mixes and Pure Materials
Standard Method Performance Requirements (SMPR®) for Vitamin E in Pre-Blends, Pre-Mixes and Pure Materials
Standard Method Performance Requirements (SMPR®) for Vitamin K in Pre-Blends, Pre-Mixes and Pure Materials
Standard Method Performance Requirements (SMPR®) for Heavy Metals in a Variety of Foods and Beverages
Standard Method Performance Requirements (SMPR®) for Iodine in Infant Formula and Adult/Pediatric Nutritional Formula
Standard Method Performance Requirement (SMPR®) for Pantothenic Acid in Infant Formula and Adult/Pediatric Nutritional Formula
Standard Method Performance Requirements (SMPR®) for L-Carnitine in Infant Formula and Adult/Pediatric Nutritional Formula
Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
