Standard Method Performance Requirements (SMPR®) for Determination of Ethanol in Kombucha
Standard Method Performance Requirements (SMPR®) for Detection and Quantitation of Selected Food Allergens
Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Beta-Cryptoxanthin, Lutein and Zeaxanthin in Ingredients and Dietary Supplements
Standard Method Performance Requirements (SMPR®) for DNA-Based Methods of Detecting Bacillus anthracis in Field-Deployable and Department of Defense Aerosol Collection Devices
Standard Method Performance Requirements (SMPR®) for Detection of Francisella tularensis in Aerosol Collection Devices
Standard Method Performance Requirements (SMPR®) for DNA-Based Methods of Detecting Yersinia pestis in Field-Deployable and Department of Defense Aerosol Collection Devices
Standard Method Performance Requirements (SMPR®) for DNA-Based Methods of Detecting Brucella suis in Field-Deployable and Department of Defense Aerosol Collection Devices
Standard Method Performance Requirements (SMPR®) for DNA-Based Methods of Detecting Burkholderia pseudomallei in Field-Deployable and Department of Defense Aerosol Collection Devices
Standard Method Performance Requirements (SMPR®) for Detection of Botulinum Neurotoxins A1 and A2 in Field-Deployable and Department of Defense (DoD) Aerosol Collection Devices
Standard Method Performance Requirements (SMPR®) for Detection and Identification of Variola Virus
Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Animal-Derived Proteins in Dietary Supplements
Standard Method Performance Requirements (SMPR®) for Authentication of Selected Vaccinium species (Anthocyanins) in Dietary Ingredients and Dietary Supplements
Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
