Standard Method Performance Requirements (SMPR®) for in vitro Determination of Total Antioxidant Activity in Foods, Beverages, Food Ingredients and Dietary Supplements
Standard Method Performance Requirements (SMPRs®) for Detection of Salmonella species in Cannabis and Cannabis Products
Standard Method Performance Requirements (SMPRs®) for Determination of Heavy Metals in a Variety of Cannabis and Cannabis-Derived Products
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Other Vegetable Oils and Low-Quality Olive Oils as Adulterants for Evaluation of Extra Virgin Olive Oil (EVOO)
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar, and High-Fructose Corn Sugar for […]
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Formaline/Formaldehyde, Starch, and Soy Protein as Adulterants for Evaluation of Liquid Raw Bovine Milk
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Pasteurized Whole Liquid Bovine Milk
Biothreat Agents, Methods & Standards
The deadline for submitting your vote to demonstrate consensus on the following draft standard has been extended. The draft standard is entitled “Standard Method Performance Requirements (SMPRs®) Detection of Multiple […]
Dietary Supplements, Methods & Standards
AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for the determination/quantitation of folic acid in all forms of dietary supplements intended […]
Food General, International Methods, Methods & Standards, Quantitative Microbiology
Expert Review Panel Meetings for Microbiology Methods for Food and Environmental Surfaces Meeting Date Method Submission Deadline Tuesday, April 16 Friday, March 22 Tuesday, July 23 Tuesday, June 11 Tuesday, […]
Methods & Standards
The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for per- and polyfluoroalkyl substances (PFAS) in select foods, and for pyrrolizidine alkaloids in select botanical […]