Standard Method Performance Requirements (SMPR®) for Identification of Skullcap in Raw Materials, Skullcap-Based Dietary Ingredients and Dietary Supplements
Standard Method Performance Requirements (SMPR®) for Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce
Standard Method Performance Requirements (SMPR®) for Lactose in Low-Lactose or Lactose-Free Milk, Milk Products and Products Containing Dairy Ingredients
Standard Method Performance Requirements (SMPR®) for Screening and Identification Method for Regulated Veterinary Drug Residues in Food
Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Selected Pesticide Residues in Dried Cannabis Materials
Standard Method Performance Requirements (SMPR®) for Quantitation of Peanut by ELISA-Based Methods
Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Non-Animal-Derived Proteins in Dietary Supplements
Standard Method Performance Requirements (SMPR®) for Identification of Animal-Derived Proteins in Dietary Supplements
Standard Method Performance Requirements (SMPR®) for Identification of Non-Animal-Derived Proteins in Dietary Supplements
Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Vitamin B12 in Dietary Supplements and Ingredients
Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Cannabis Concentrates
Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Dried Plant Materials
Standard Method Performance Requirements (SMPR®) for Quantitation of Proanthocyanidin Content in Cranberry Fruit, Juice, Beverage, Dried Cranberry, Cranberry Sauce and Ingredients (Concentrates, Extracts and Powders) and Dietary Supplement Formulations
Standard Method Performance Requirements (SMPR®) for Identification of Type-A Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements
Cannabis
AOAC CASP Pesticide Method Think Tank working group is refocusing to create a best practices document to develop and validate methods for pesticide residue analysis in cannabis. Efforts will be […]
Annual Meeting, Microbiology, Agricultural Materials, Cannabis, Contaminants, Food Colors, Food General, Dietary Supplements
The 2024 AOAC Call for Poster Abstracts will be open from Wednesday, May 1, 2024 to Wednesday, May 29, 2024. The Call for Poster Abstracts will close on Wednesday, May […]
Food General, Journal of AOAC, Contaminants
Call for Papers: Methods for detection, quantitation, removal and/or mitigation of chemicals of concern from food matrices and packaging materials Guest Editor: Greg Curtzwiler, Ph.D. The Journal of AOAC INTERNATIONAL […]
Membership
November 18, 1932-March 15, 2024 George Webster Latimer, Jr., a Fellow of AOAC (1997) and a long-time member, passed away on March 15, 2024. He was 92 years old. Latimer […]
