SMPR 2020.015

Standard Method Performance Requirements (SMPRs®) for Characterization and Quantitation of Monoesters from Glycerol Esters of Wood Rosin (GEWR)

SMPR 2020.016

Standard Method Performance Requirements (SMPRs®) for Characterization and Quantitation of Component Fractions from Glycerol Esters of Wood Rosin (GEWR)

SMPR 2020.017

Standard Method Performance Requirements (SMPRs®) for Characterization and Quantitation of Residual Resin Acids from Glycerol Esters of Wood Rosin (GEWR)

SMPR 2017.017

Standard Method Performance Requirements (SMPR®) for Determination of 2- and 3-MCPD AND 2- and 3-MCPD Esters and Glycidyl Esters in Infant and Adult/Pediatric Nutritional Formula

SMPR 2017.018

Standard Method Performance Requirements (SMPR®) for Determination of Free Bisphenol A (BPA) in Commercially Packaged Ready-to-Consume Carbonated and Noncarbonated Water and Nonalcoholic Beverages

SMPR 2017.019

Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Edible Chocolate

SMPR 2017.020

Standard Method Performance Requirements (SMPR®) for Quantitation of Chicken Egg by ELISA-Based Methods

SMPR 2017.021

Standard Method Performance Requirements (SMPR®) for Quantitation of Wheat, Rye, and Barley Gluten in Oats

SMPR 2018.001

Standard Method Performance Requirements (SMPR®) for Sugars in Animal Feed, Pet Food and Human Food

SMPR 2018.002

Standard Method Performance Requirements (SMPR®) for Fructans in Animal Food (Animal Feed, Pet Food and Ingredients)

SMPR 2018.003

Standard Method Performance Requirements (SMPR®) for Quantitation of Milk by ELISA-Based Methods

SMPR 2018.004

Standard Method Performance Requirements (SMPR®) for Determination of trans Resveratrol in Dietary Supplements and Dietary Ingredients

SMPR 2018.005

Standard Method Performance Requirements (SMPR®) for Determination of Kavalactones and/or Flavokavains from Kava (Piper methysticum)

SMPR 2018.006

Standard Method Performance Requirements (SMPR®) for Determination of Select Flavonoids from Skullcap

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News

    Cannabis

    CASP Pesticide Think Tank WG: Volunteers Needed

    April 24, 2024

    AOAC CASP Pesticide Method Think Tank working group is refocusing to create a best practices document to develop and validate methods for pesticide residue analysis in cannabis. Efforts will be […]

    Annual Meeting, Microbiology, Agricultural Materials, Cannabis, Contaminants, Food Colors, Food General, Dietary Supplements

    Opening May 1 – Call for Posters Abstracts

    April 24, 2024

    The 2024 AOAC Call for Poster Abstracts will be open from Wednesday, May 1, 2024 to Wednesday, May 29, 2024. The Call for Poster Abstracts will close on Wednesday, May […]

    Food General, Journal of AOAC, Contaminants

    Call for Papers

    April 22, 2024

    Call for Papers: Methods for detection, quantitation, removal and/or mitigation of chemicals of concern from food matrices and packaging materials Guest Editor: Greg Curtzwiler, Ph.D. The Journal of AOAC INTERNATIONAL […]

    Membership

    In Remembrance: George Webster Latimer, Jr.

    April 17, 2024

    November 18, 1932-March 15, 2024 George Webster Latimer, Jr., a Fellow of AOAC (1997) and a long-time member, passed away on March 15, 2024. He was 92 years old. Latimer […]