Standard Method Performance Requirements (SMPR®) for Identification of Skullcap in Raw Materials, Skullcap-Based Dietary Ingredients and Dietary Supplements
Standard Method Performance Requirements (SMPR®) for Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce
Standard Method Performance Requirements (SMPR®) for Lactose in Low-Lactose or Lactose-Free Milk, Milk Products and Products Containing Dairy Ingredients
Standard Method Performance Requirements (SMPR®) for Screening and Identification Method for Regulated Veterinary Drug Residues in Food
Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Selected Pesticide Residues in Dried Cannabis Materials
Standard Method Performance Requirements (SMPR®) for Quantitation of Peanut by ELISA-Based Methods
Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Non-Animal-Derived Proteins in Dietary Supplements
Standard Method Performance Requirements (SMPR®) for Identification of Animal-Derived Proteins in Dietary Supplements
Standard Method Performance Requirements (SMPR®) for Identification of Non-Animal-Derived Proteins in Dietary Supplements
Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Vitamin B12 in Dietary Supplements and Ingredients
Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Cannabis Concentrates
Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Dried Plant Materials
Standard Method Performance Requirements (SMPR®) for Quantitation of Proanthocyanidin Content in Cranberry Fruit, Juice, Beverage, Dried Cranberry, Cranberry Sauce and Ingredients (Concentrates, Extracts and Powders) and Dietary Supplement Formulations
Standard Method Performance Requirements (SMPR®) for Identification of Type-A Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements
Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
