Methods & Standards, New initiatives, Research Institute, International Methods

AOAC Method Validation Training Course

11/03/2021 - 11/04/2021

This two-day program reviews the technical validation requirements and processes of the Performance Tested MethodsSM, Reviewed and RecognizedSM, and Official Methods of AnalysisSM programs. The course will include breakout sessions covering the technical requirements […]

Methods & Standards

Sampling Practices for Accurate Test Results

Not currently scheduled. In collaboration with presenters and subject matter experts from the U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition and other nationally recognized […]


Editors’ Series: About AOAC’s Cannabis Analytical Science Program

AOAC INTERNATIONAL launched the Cannabis Analytical Science Program (CASP) in early 2019 to provide a forum for the development of standards and the adoption of Official Methods of Analysis. In this free […]

Food Authenticity & Fraud

Food Authenticity and the AOAC Standards and Methods Program

How accurately and appropriately are foods and their ingredients represented to the consumer? In this free one-hour webinar, join AOAC experts to learn about food authenticity analytical science in a live […]

Food colors

Establishing Standards for Color Additives from Natural Sources

Internationally, with the consumer demand for “natural” colors increasing, some food manufacturers are turning away from synthetic color additives and towards those from plant extracts or other natural sources. This free one-hour […]

Cannabis, Contaminants

Microbial Contaminants in Cannabis

In this free 90-minute webinar, subject matter experts share insights into which technologies are suitable for what a lab is trying to accomplish, challenges faced in the cannabis microbiology lab, expanding […]

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