Standard Method Performance Requirements (SMPRs®) for Acrylamide in Potato Products, Baby Food, Bread, Other Cereal and Bakery Products, Cocoa Products, Coffee, Tea, Herbs and Spices (Including Their Extracts and Mixtures), […]
AOACRI Complimentary Individual Membership Change Form
The complete list of new methods and changes in the 22nd Edition of the OMA.
Standard Method Performance Requirements (SMPRs®) for Determination of Fatty Acids Which Are Esterified at the SN-2 Position (Beta) of the Triacylglycerol Molecules in Infant and Adult/ Pediatric Nutritional Formula
AOAC Standard Method Performance Requirements (SMPRs®) for Determination of Biological Spices and Botanicals, and Relevant (Common) Biological Adulterants
Standard Method Performance Requirements (SMPRs®) for Quantitation of Cannabinoids in Beverages
Standard Method Performance Requirements (SMPRs®) for Determination of Phospholipids in Infant and Adult/Pediatric Nutritional Formula
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Vanilla Adulterants
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Turmeric Adulterants
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Saffron Adulterants
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Vanilla Powder and Extracts
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Saffron
AOAC SMPR® 2021.011 Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Turmeric Spice Powder
Contaminants, Methods & Standards, Agricultural Materials
The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for selected residual solvents from crop-based sources and selected pesticides in natural color additives manufactured from […]
Contaminants, Food General, Methods & Standards, Current
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize inductively coupled plasma-based mass […]
Contaminants, Food General, New Initiatives, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a working group to develop a voluntary consensus standard for trace essential and non-essential elements in foods. This is an […]
General, Membership
AOAC is interested in hearing feedback from managers of early-career employees. If you manage anyone early in their career, AOAC would like to hear from you on how we can […]
