AOAC’s active volunteer communities and task forces allow stakeholders to cross-pollinate ideas and stay abreast of the latest developments in their area of interest.

Agricultural Materials Community

Chair: William Hall, [email protected]

Marine and Freshwater Toxins

Chair: Jim Hungerford
[email protected]
Asst. Chair: Ana Gago-Martinez
[email protected]

Chemical Contaminants & Residues Community

Co-Chair: Cheryl Lassitter, [email protected];
Co-Chair: Victoria Siegel, [email protected]

Mycotoxins Community

Co-Chair: Susie Dai
[email protected]
Co-Chair: Donna Houchins
[email protected]

Water and Wastewater Community

Chair: Ed Askew

Food Allergens Community

Co-Chair: Jupiter Yeung
[email protected]
Co-Chair: Carmen Diaz-Amigo

Take Action

Join a Programming Board Join a Working Group Become a Volunteer Expert Join a Community Join a Section Support AOAC

Contact Us

[email protected]

AOAC INTERNATIONAL brings together government, industry, and academia to establish standard methods of analysis that ensure the safety and integrity of foods and other products that impact public health around the world.

2275 Research Blvd, Ste 300

Rockville, MD 20850

+1 (800) 379-2622