January 16, 2020
The internationally recognized Journal of AOAC INTERNATIONAL is seeking manuscripts presenting basic and applied research related to AOAC’s mission of advancing food safety, food integrity, and public health. Published six […]
January 16, 2020
In the past 10 years, as cannabis industry leaders have focused their energies on building new supply chains, the explosive market growth and expanding array of hemp-based products has exposed […]
January 16, 2020
At the AOAC Midyear Meeting in March, the CASP meeting will include a review and vote on the SMPRs currently in development, information on training and education, important talks from […]
January 16, 2020
Two New Zealand analytical scientists honored for lifelong contribution to food science ROCKVILLE, MD, US, January 16, 2020—AOAC INTERNATIONAL today announced that David Woollard, Ph.D. and Harvey Indyk, Ph.D. of […]
