Standard Method Performance Requirements (SMPRs®) for Acrylamide in Potato Products, Baby Food, Bread, Other Cereal and Bakery Products, Cocoa Products, Coffee, Tea, Herbs and Spices (Including Their Extracts and Mixtures), […]
Standard Method Performance Requirements (SMPRs®) for Determination of Fatty Acids Which Are Esterified at the SN-2 Position (Beta) of the Triacylglycerol Molecules in Infant and Adult/ Pediatric Nutritional Formula
AOAC Standard Method Performance Requirements (SMPRs®) for Determination of Biological Spices and Botanicals, and Relevant (Common) Biological Adulterants
Standard Method Performance Requirements (SMPRs®) for Quantitation of Cannabinoids in Beverages
Standard Method Performance Requirements (SMPRs®) for Determination of Phospholipids in Infant and Adult/Pediatric Nutritional Formula
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Vanilla Adulterants
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Turmeric Adulterants
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Saffron Adulterants
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Vanilla Powder and Extracts
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Saffron
AOAC SMPR® 2021.011 Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Turmeric Spice Powder
AOAC SMPR 2022.005 for A1- and A2-Type β-Casein in Infant Formulas and Adult Nutritionals
AOAC 2022.002 – Standard Method Performance Requirements for Determination of Folic Acid in Dietary Supplements
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