This publication provides detailed information for assessing the essential quality requirements for performing microbiological and chemical analyses of food, dietary supplements, pharmaceuticals, and cannabis.

The AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis, An Aid to Interpretation of ISO/IEC 17025:2017 was created by the Analytical Laboratory Accreditation Criteria Committee (ALACC) to provide a section-by-section interpretation of requirements.

ALACC is a multinational group of experts from varied scientific disciplines and industries, and part of AOAC’s Technical Division for Laboratory Management (TDLM)

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The ALACC Guide, ISBN 0935584-90-0, is a softbound book available plus shipping from the AOAC Store.

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