The AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis: An Aid to Interpretation of ISO/IEC 17025:2017 provides detailed information for assessing a laboratory’s compliance to the ISO/IEC 17025:2017 standard. This, the seventh edition of the guideline, offers practical guidance for the essential quality requirements in performing microbiological and chemical analyses of food, dietary supplements, pharmaceuticals, and cannabis. It was created by the Analytical Laboratory Accreditation Criteria Committee (ALACC), which is part of AOAC’s Technical Division for Laboratory Management (TDLM). ALACC is a diverse group of experts from testing laboratories, assessors, and accrediting bodies who collaborate on development and revisions of these most comprehensive and practical laboratory accreditation guidelines and fit-for-purpose requirements. Several accrediting bodies offer accreditation to this document’s requirements.
The ALACC Guide, ISBN 0935584-90-0, is a softbound book available plus shipping from the AOAC Store.
| Print Guide | Item #ALACC24-P | Member Rate: $265 | Non-Member Rate: $336 |
A searchable digital online publication, available through individual use licenses.
| Individual Use License | Item #ALACC24-O | Member Rate: $265 | Non-Member Rate: $336 |
Purchase print and online together and save.
| Bundle | Item #ALACC24KIT | Member Rate: $430 | Non-Member Rate: $537 |
| 6-10 Items | 10% |
| 11-20 Items | 15% |
| 21+ Items | 20% |
