| Description | |
|---|---|
AOAC SMPR® 2026.005 |
Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and Ingredients |
AOAC SMPR® 2026.006 |
Standard Method Performance Requirements (SMPRs®) for Determination of Free Amino Acids in Foods, with an Emphasis on Novel Foods and Ingredients |
PT Shipping Schedule – 2027 |
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Community Method Working Group (CMWG) Members Role Description |
Describes the distinct leadership and membership responsibilities that support the Committee on Method Validation Guidance and Criteria. The Chair and Chair-elect role description covers strategic and scientific leadership, governance and […] |
Community Method Working Group (CMWG) Chair and Chair-elect Role Descriptions |
Describes the distinct leadership and membership responsibilities that support the Committee on Method Validation Guidance and Criteria. The Chair and Chair-elect role description covers strategic and scientific leadership, governance and […] |
Community Method Working Group (CMWG) Role Description |
AOAC Community Method Working Group (CMWG) Role Description |
OMA Standard Numbering Convention |
OMA Standard Numbering Convention Establishes one permanent base identifier for each OMA method and a “:YYYY” suffix identifying the year of the most recent approved change. It explains when the […] |
Process for Repeal of an AOAC Official Method |
Process for Repeal of an AOAC Official Method Describes the process and request form for repealing an Official Method. It addresses submission and completeness review, consultation with the method author […] |
Committee on Method Validation Guidance and Criteria (CMVGC) Terms of Reference |
Committee on Method Validation Guidance and Criteria (CMVGC) Terms of Reference Establishes the CMVGC as a standing AOAC committee responsible for developing, maintaining, and harmonizing single-laboratory and multilaboratory method validation […] |
OMA Editors Role Description |
OMA Editors Role Description Defines OMA Editors as volunteer advisory partners who support maintenance of the OMA Compendium. The document describes their editorial, structural, and scientific stewardship; relationship to the […] |
Community Method Working Group (CMWG) Members Role Description |
Community Method Working Group (CMWG) Members Role Description Describes the distinct leadership and membership responsibilities that support the Committee on Method Validation Guidance and Criteria. The Chair and Chair-elect role […] |
Community Method Working Group (CMWG) Co-Chairs Role Description |
Community Method Working Group (CMWG) Co-Chairs Role Description Defines the purpose, governance relationship, membership model, responsibilities, operating norms, and advisory role of the ad hoc Community Method Working Groups conducting […] |
AOAC RFP eQMS/DMS Attachment A Vendor Response Template |
Attachment A: Vendor response template (the Section 3 requirements table with response-code and pricing columns; also serves as the detailed specification) for the AOAC RFP— Electronic Quality Management System/Document Management […] |
AOAC RFP— Electronic Quality Management System/Document Management System for AOAC INTERNATIONAL |
A centralized, access-controlled system to manage the document lifecycle—drafting, review, approval, and archiving—of AOAC’s documents, including but not limited to standards, methods, policies and procedures, certificates, protocols, reports, and internal […] |
Allergens, Publications
End users need clear, accurate information about what a validated method can — and cannot — do. AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – […]
Research Institute
The AOAC Research Institute has updated its fee schedule for 2027 for the PTM and PTC programs. The new rates take effect January 1, 2027.
Chemistry, Contaminants, Food General, Methods & Standards
AOAC INTERNATIONAL (AOAC) is providing notice of the proposed supersession of AOAC SMPR® 2012.007, Standard Method Performance Requirements (SMPRs®) for Heavy Metals in a Variety of Foods and Beverages, by […]
Contaminants, Dietary Supplements, Emerging Issues, International Methods, Methods & Standards, New Initiatives, Novel Foods
The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Mycotoxins in Food and Feed, with an Emphasis on Novel Foods […]