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News

Contaminants, Food General

PFAS in Packaging Webinar

April 11, 2024

AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]

Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC

Call for Authors for a Special Edition on “Green Chemistry”

April 8, 2024

The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]

Annual Meeting, Awards, Allergens, Food General, Membership

AOAC INTERNATIONAL Announces Professor Michelle Colgrave as the 2024 Wiley Award Winner

April 4, 2024

The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]

General

Veronica Kays Joins AOAC Staff

April 4, 2024

Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]