AOAC regularly offers professional development training courses and webinars online, at the Annual Meeting, and at the Midyear Meeting. AOAC is developing new courses on an ongoing basis, so please check back here often.

Cannabis, Dietary Supplements, Food General, Microbiology, Annual Meeting

Micro and Molecular Biology for Emerging Scientists

08/24/2024 - 08/25/2024

Member price $299/Non-member price $399Saturday, August 24, 2024, from 1:00 PM-4:00 PM (Part I)Sunday, August 25, 2024, from 9:00 AM-12:00 PM noon (Part II) Scope: Don’t miss this opportunity to […]

Contaminants, Emerging Issues, Food General, New Initiatives

PFAS in Packaging and Other Food Contact Materials Webinar

AOAC INTERNATIONAL hosted a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and other food contact materials from a regulatory perspective (US […]

OMA, Research Institute

Performance Tested Methods and Official Methods of Analysis Technical Requirements–Virtual Training Course

05/28/2024

Performance Tested Methods and Official Methods of Analysis Technical Requirements–Virtual Training Course  (6 hours)Member price $699/Non-member price $799May 28, 2024, 10:00 AM-5:00 PM ET Course Description: This live training course […]

Lab Proficiency Testing, Annual Meeting, Food General, General, Emerging Issues

AOAC/AWPT Training Course: Improving the Corrective Action Process

08/24/2024 - 08/25/2024

AOAC/AWPT Training Course: Improving the Corrective Action Process (6 hours) Member price $699/Non-member price $799August 24, 2024, from 1:00 PM-4:00 PM (Part I)August 25, 2024, from 9:00 AM-12:00 PM noon […]

OMA, Research Institute, Annual Meeting

Performance Tested Methods and Official Methods of Analysis Technical Requirements Training Course

08/24/2024

Performance Tested Methods and Official Methods of Analysis Technical Requirements Training Course  (6 hours)Member price $699/Non-member price $799Saturday, August 24, 2024, from 9:00 AM-4:00 PM Course Description: This live training […]

Methods & Standards, Food General, Glyphosates, Dietary Supplements, Protein

Whey Protein Hydrolysates Webinar

The AOAC Webinar on Whey Protein Hydrolysates Characterization: A Pathway Forward is an informative webinar featuring Professor Seamus O’Mahony from the University College Cork, Ireland, who reviewed the analytical method […]

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News

    Contaminants, Methods & Standards, Agricultural Materials

    Color Additives from Natural Sources Call for Methods: DEADLINE EXTENDED

    May 15, 2024

    The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for selected residual solvents from crop-based sources and selected pesticides in natural color additives manufactured from […]

    Contaminants, Food General, Methods & Standards, Current

    Call for Methods: Trace Elemental Contaminants in Foods and Beverages

    May 15, 2024

    AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize inductively coupled plasma-based mass […]

    Contaminants, Food General, New Initiatives, Methods & Standards

    Heavy Metals New Initiative: Trace Elements

    May 15, 2024

    AOAC is seeking volunteer subject matter experts to serve on a working group to develop a voluntary consensus standard for trace essential and non-essential elements in foods. This is an […]

    General, Membership

    Manager of Early-Career Employees Survey

    May 14, 2024

    AOAC is interested in hearing feedback from managers of early-career employees. If you manage anyone early in their career, AOAC would like to hear from you on how we can […]