Research Institute, Microbiology, Chemistry
AOAC Member price $699/Non-member price $799Tuesday, December 3, 2024, 8:00 AM – 11:00 AM EST: General Program Requirements Wednesday, December 4, 2024, 8:00 AM – 11:00 AM EST: Breakout sessions […]
Contaminants, Emerging Issues, Food General, New Initiatives
AOAC INTERNATIONAL hosted a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and other food contact materials from a regulatory perspective (US […]
OMA, Research Institute
Performance Tested Methods and Official Methods of Analysis Technical Requirements–Virtual Training Course (6 hours)Member price $699/Non-member price $799May 28, 2024, 10:00 AM-5:00 PM ET Course Description: This live training course […]
OMA, Research Institute, Annual Meeting
Performance Tested MethodsSM and Official Methods of AnalysisSM Technical Requirements Training Course (6 hours) Member price $699/Non-member price $799Saturday, August 24, 2024, from 9:00 AM-4:00 PM Course Description: This live […]
Methods & Standards, Food General, Glyphosates, Dietary Supplements, Protein
The AOAC Webinar on Whey Protein Hydrolysates Characterization: A Pathway Forward is an informative webinar featuring Professor Seamus O’Mahony from the University College Cork, Ireland, who reviewed the analytical method […]
Emerging Issues, New Initiatives
AOAC INTERNATIONAL hosted a free virtual forum to explore directions for a new AOAC initiative focused on botanical identity verification. The virtual forum focused on various topics related to botanical […]
Annual Meeting
The 139th AOAC INTERNATIONAL Annual Meeting & Exposition will take place in San Diego, California, USA, August 23 – 28, 2025. The AOAC Technical Programming Council (TPC) invites AOAC members […]
Agricultural Materials, Food General, New Initiatives
On Thursday, January 16, 2025, from 12:00 PM to 1:30 PM, AOAC will present a free webinar on “Advancing Authenticity Testing in Certified Organic Products.” Register for a better understanding […]
Carbohydrates, Dietary Fiber, Nutrients
The Dietary Fiber and Other Carbohydrates Program, set to launch in early 2025, will address the alignment of the current fiber definitions and methods within the Official Methods of AnalysisSM […]
Food General, Journal of AOAC, Methods & Standards, Microbiology, OMA, Publications
The 2025 schedule for AOAC’s Expert Review Panel (ERP) focused on Microbiology Methods for Food and Environmental Surfaces has been determined. ERPs will occur on Tuesday, April 15, 2025; Tuesday, […]
