Thursday, March 7, 2024 – 8:30 AM – 11:30 AM EST

  • 3-hour introductory course
  • Learn what is required for test kit validation for gluten and food allergens per the newly published guidance documents
  • This course includes method validation protocol, statistics, and more
  • Taught by the team who led the development of the guidance documents
  • Applicable to test kits providers, testing laboratories as well as scientists interested in what is required for validation

Trainings are to be held in person at the AOAC 2024 Midyear Meeting. Additional fees required for meeting registration.

Training Course Fees

Member FeeNon-Member Fee