Official Methods of Analysis 2019

Official Methods of Analysis℠ (OMA) is the most comprehensive and reliable collection of chemical and microbiological methods and consensus standards available. Order now

AOAC Bylaws 2019

AOAC INTERNATIONAL Bylaws as Amended August 31, 2019

2019 Online Subscription Site License Tiers for Official Methods of Analysis

Subscription 5-tier definitions for non-member, Individual Member, and Organizational licenses including academic institutions and government organizations. (PDF)

ALACC Method Verification

How to Meet ISO 17025 Requirements for Method Verification

SMPR 2018.009

Standard Method Performance Requirements (SMPR) for Lactose in Low-Lactose or Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients

SMPR 2018.010

Standard Method Performance Requirements (SMPR) for Screening and Indentification Method for Regulated Veterinary Drug Residues in Food

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News

  • September 25, 2019

    2020 Annual Meeting Call for Proposals

    The AOAC INTERNATIONAL Technical Programming Council (TPC) invites all AOAC Members and other interested individuals to submit proposals for the scientific sessions that will be offered at the 134th Annual Meeting […]

  • September 23, 2019

    Annual Meeting 2019 Top Take-Aways

    Top take-aways from the premier gathering for analytical food science Attendance was up 8 percent over the previous year at AOAC’s 133rd Annual Meeting & Exposition in September as nearly […]

  • October 17, 2019

    Cannabis Analytical Science Program new focus for 2020

    Following the successful development of three Standard Method Performance Requirements (SMPRs) addressing analytical needs around cannabinoids in plant materials, residual solvents in dried cannabis materials, and Aspergillus in cannabis and […]

  • October 11, 2019

    AOAC INTERNATIONAL and NMKL Announce Collaboration

    Agreement streamlines certification for food scientists and laboratories Rockville, Maryland, October 10, 2019—AOAC INTERNATIONAL and the Nordic Committee on Food Analysis (NMKL) have signed an Agreement of Cooperation that will […]