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Standard Method Performance Requirements (SMPR) for Lactose in Low-Lactose or Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients
Standard Method Performance Requirements (SMPR) for Screening and Indentification Method for Regulated Veterinary Drug Residues in Food
September 25, 2019
The AOAC INTERNATIONAL Technical Programming Council (TPC) invites all AOAC Members and other interested individuals to submit proposals for the scientific sessions that will be offered at the 134th Annual Meeting […]
September 23, 2019
Top take-aways from the premier gathering for analytical food science Attendance was up 8 percent over the previous year at AOAC’s 133rd Annual Meeting & Exposition in September as nearly […]
October 17, 2019
Following the successful development of three Standard Method Performance Requirements (SMPRs) addressing analytical needs around cannabinoids in plant materials, residual solvents in dried cannabis materials, and Aspergillus in cannabis and […]
October 11, 2019
Agreement streamlines certification for food scientists and laboratories Rockville, Maryland, October 10, 2019—AOAC INTERNATIONAL and the Nordic Committee on Food Analysis (NMKL) have signed an Agreement of Cooperation that will […]
