Resources, Uploads & Archives

Draft Standard Method Performance Requirements (SMPRs) for Quantitative Microbiology Methods for Food and Environmental Samples

Version 4—March 11, 2020

AOAC Spectrum May 2020

AOAC SPIFAN Community Update (June 2020)

May 2020 Cannabis Analytical Science newsletter

Draft Standard Method Performance Requirements (SMPRs) for Targeted Testing (TT) of Other Vegetable Oils and Low-Quality Olive Oils as Adulterants for Evaluation of Extra Virgin Olive Oil

Version 4 – April 21, 2020

Draft Standard Method Performance Requirements (SMPRs) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar and High Fructose Corn Sugar for Adulteration of Floral and Acacia Honey

Version 4 – April 21, 2020

Draft Standard Method Performance Requirements (SMPR) for Targeted Testing (TT) of formaline/formaldehyde, starch, soy protein as Adulterants for Evaluation of Liquid Raw Bovine Milk

Version 4 – April 21, 2020

Draft AOAC Standard Method Performance Requirements (SMPRs) for Non-Targeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Pasteurized Whole Liquid Bovine Milk

Version 5 – April 21, 2020

Draft Standard Method Performance Requirements (SMPR) for Non-Targeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Honey

Version 5 – April 21, 2020

Draft Standard Method Performance Requirements (SMPR) for Non-Targeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Extra Virgin Olive Oil

Version 5 – April 21, 2020

AOAC Spectrum April 2020

FAM Prospectus

Updated April 16, 2020 Information about the Food Authenticity Methods Program

April 2020 Cannabis Analytical Science Program newsletter

February 2020 Cannabis Analytical Science Program newsletter