Methods & Standards
DEADLINE: February 28, 2022 AOAC INTERNATIONAL (AOAC) is recruiting expert volunteers for its Expert Review Panel (ERP) for Microbiology Methods for Food and Environmental Surfaces. The ERP will review submitted […]
Research Institute, Methods & Standards, Agricultural Materials
DEADLINE: February 28, 2022 AOAC INTERNATIONAL (AOAC) is recruiting volunteer subject matter experts in the analysis of seaweed and cattle feed for compounds such as bromoform for the AOAC Reviewed […]
Methods & Standards
DEADLINE: February 28, 2022 AOAC INTERNATIONAL (AOAC) is recruiting expert volunteers for the formation of its Expert Review Panel (ERP) for Dairy Component Analysis Methods. The ERP will review submitted […]
Methods & Standards, Contaminants
DEADLINE: January 31, 2022 AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Natural Toxin Methods to review submitted candidate […]
Journal of AOAC
The Journal of AOAC INTERNATIONAL is seeking volunteers to fill the following open positions: Drug Formulations Section Editor and Statistical Analysis and Chemometrics Section Editor. View position descriptions and qualifications […]
Dietary Supplements, New Initiatives
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop a voluntary consensus standard (or standards) for the determination (quantification) of folic acid […]
OMA, Research Institute, Allergens
AOAC INTERNATIONAL seeks volunteer subject matter experts (SMEs) in gluten and food allergen methodologies and validation to serve as volunteer experts and AOAC Research Institute (RI) expert reviewers in the […]
Biothreat Agents, Emerging Issues
The AOAC Stakeholder Program on Agent Detection Assays (SPADA) is launching new work in the following areas: Detection capabilities using Next Generation Sequencing (NGS) Consensus standards for NGS biothreat agent […]
Methods & Standards
AOAC INTERNATIONAL (AOAC) is launching an Expert Review Panel (ERP) for AOAC Methods in CXS234 for Cereals. Membership in this ERP is an opportunity to participate and lend your expertise […]
Methods & Standards
AOAC INTERNATIONAL (AOAC) is launching an Expert Review Panel (ERP) for AOAC Methods in CXS234 for Fats & Oils. Membership in this ERP is an opportunity to participate and lend […]
Food Authenticity & Fraud
AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Food Authenticity Methods – Honey, Olive Oil, and Milk to review submitted candidate methods for adoption and published as Official […]
Rosins
AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Glycerol Esters of Wood Rosins (GEWR) Methods to review submitted candidate methods for adoption and published as Official Methods of […]
Publications
Analytical scientists are unique. The proof? Every manuscript published in the Journal of AOAC INTERNATIONAL has been peer-reviewed by volunteers willing to share the benefit of expertise that took them […]
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