Resource Description

Guidelines for the Use of AOAC Voluntary Consensus Standards

Published February 1, 2012

Guidelines for Standard Method Performance Requirements

Published 2016

AOAC Interlaboratory Study Workbook – Blind Replicates

Last revised 2012

AOAC Binary Data Interlaboratory Study Workbook

Last revised 2013

Format for AOAC Official Methods of Analysis

Last revised October 2013

Example of a Single Lab Validation Study

Example of a Single Lab Validation Study

Published January 30, 2004 Method for the Determination of Beta-Carotene in Supplements and Raw Materials by Reversed-Phase Liquid Chromatography: Single Laboratory Validation

Published January 30, 2004 Method for the Determination of Beta-Carotene in Supplements and Raw Materials by Reversed-Phase Liquid Chromatography: Single Laboratory Validation

Method Safety & Risk Assessment Guide

Method Safety & Risk Assessment Guide

Last revised October 2013

Last revised October 2013

Circular A-119 Revised

Circular A-119 Revised

Published February 10, 1998 Federal Participation in the Development and Use of Voluntary Consensus Standards and in Conformity Assessment Activities

Published February 10, 1998 Federal Participation in the Development and Use of Voluntary Consensus Standards and in Conformity Assessment Activities

AOAC SMPR® 2024.002

AOAC SMPR® 2024.002

AOAC SMPR® 2024.002 Standard Method Performance Requirements (SMPRs®) for Determination of Trace Elemental Contaminants in Food and Beverages

AOAC SMPR® 2024.002 Standard Method Performance Requirements (SMPRs®) for Determination of Trace Elemental Contaminants in Food and Beverages

AOAC SMPR® 2022.004

AOAC SMPR® 2022.004

Standard Method Performance Requirements (SMPRs®) for Determination of Fatty Acids Which Are Esterified at the SN-2 Position (Beta) of the Triacylglycerol Molecules in Infant and Adult/ Pediatric Nutritional Formula

Standard Method Performance Requirements (SMPRs®) for Determination of Fatty Acids Which Are Esterified at the SN-2 Position (Beta) of the Triacylglycerol Molecules in Infant and Adult/ Pediatric Nutritional Formula

AOAC SMPR® 2023.006

AOAC SMPR® 2023.006

AOAC SMPR® 2023.006 Standard Method Performance Requirements (SMPRs) for Vanillin, Ethyl Vanillin, Methyl Vanillin, and Coumarin in Infant Formulas and Their Ingredients

AOAC SMPR® 2023.006 Standard Method Performance Requirements (SMPRs) for Vanillin, Ethyl Vanillin, Methyl Vanillin, and Coumarin in Infant Formulas and Their Ingredients

AOAC SMPR® 2021.017

AOAC SMPR® 2021.017

Standard Method Performance Requirements (SMPRs®) for Determination of Phospholipids in Infant and Adult/Pediatric Nutritional Formula

Standard Method Performance Requirements (SMPRs®) for Determination of Phospholipids in Infant and Adult/Pediatric Nutritional Formula

SPIFAN II Single Laboratory Validation Kit

Volunteer Conflict of Interest Policy and Procedures

Volunteer Conflict of Interest Policy and Procedures

Uploaded September 4, 2019 Last revised October 1996

Uploaded September 4, 2019 Last revised October 1996

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News

    Annual Meeting

    Airfare Discounts on United for Meeting

    June 14, 2024

    United Airlines is offering discounts on select flights to/from Baltimore/Washington International Thurgood Marshall Airport (BWI) for attendees of the AOAC Annual Meeting. Visit the Hotel and Travel page for details.

    Cannabis

    FDA/USDA Plenary at Annual Meeting to Focus on Analytical Methods in Regulation

    June 14, 2024

    The 2024 AOAC INTERNATIONAL Annual Meeting & Exposition, August 23 – 28, 2024, in Baltimore, Maryland, will feature a special plenary panel on Monday, August 26 with Denise Eblen, PhD, […]

    Food General

    Call for Experts: Fat Testing

    June 13, 2024

    AOAC is recruiting subject matter expert volunteers for a new Expert Review Panel (ERP) for review of fat testing methods including crude or total fat methods for food matrices. The […]

    Food General, Protein

    Call for Novel Foods Amino Acids Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]