AOAC’s global suite of activities supports analytical excellence by developing and validating standards and methods, certifying technical performance and proficiency, and providing training and capacity-building programs. Together, these create the environment essential for global confidence in the food supply.
The Official Methods of AnalysisSM (OMA) program is AOAC’s premier program for developing food testing analytical science methods that are recognized and legally defensible worldwide.
The AOAC Research Institute (AOAC RI) is a division of AOAC INTERNATIONAL that develops, improves, and validates proprietary kit-based food safety testing methods.
AOAC’s Laboratory Proficiency Testing Program (LPTP) helps labs compete in the global marketplace by demonstrating that through participation they meet the highest international standards for accuracy, reliability, and compliance.
AOAC’s Cannabis Analytical Science Program (CASP) is a forum where the science of hemp and cannabis analysis can be discussed and cannabis standards and methods developed.
AOAC’s Food Authenticity Methods (FAM) program focuses on identifying analytical tools to better characterize the intentional and economically motivated adulteration of foods.
AOAC’s Analytical Solutions Forum (ASF) brings global stakeholders together to identify emerging needs and technologies in scientific analysis of food and related products.
AOAC’s Stakeholder Panel on Infant Formula and Adult Nutrionals (SPIFAN) develops consensus-based standards and methods to make infant formula and adult nutritionals safer for babies and adults to consume.
AOAC’s Stakeholder Panel on Agent Detection Assays (SPADA) brings together expert stakeholders from the biothreat community to foster a comprehensive and uniform approach to scientific analysis and detection of biothreat agents.
AOAC’s Analytical International Methods & Standards (AIMS) program focuses on capability gaps in laboratory testing, emerging microbial threats to food safety, and developing standards for using cutting-edge technologies.
AOAC’s Gluten & Food Allergens (GFA) program focuses on coordinating all future consensus-driven need for development, validation, and implementation of methods for the analysis of a wide range of food-associated allergens and gluten.
AOAC regularly offers scientific, regulatory, and professional development training courses in person at the Annual Meeting and Midyear Meeting and as online courses and webinars.
The Journal of AOAC INTERNATIONAL℠ offers food safety analytical scientists the latest in basic and applied research in analytical sciences related to foods, drugs, agriculture, the environment, and more.