Resource Description

Sample ILM Article Submission

Sample ILM Article Submission

This is an example of the style to be used to submit an article in Inside Laboratory Management (ILM) for the Research Institute’s PTM Program.

This is an example of the style to be used to submit an article in Inside Laboratory Management (ILM) for the Research Institute’s PTM Program.

AOAC Research Institute Modification Detail Sheet

AOAC Research Institute Modification Detail Sheet

AOAC Research Institute Modification Detail Sheet June 20, 2023

AOAC Research Institute Modification Detail Sheet June 20, 2023

AOACRI Modification Guideline Policy

AOACRI Modification Guideline Policy

AOACRI Modification Guideline Policy Revised April 3, 2023

AOACRI Modification Guideline Policy Revised April 3, 2023

Study Design-AOACRI Modification Detail Sheet

Study Design-AOACRI Modification Detail Sheet

Study Design-AOACRI Modification Detail Sheet

Study Design-AOACRI Modification Detail Sheet

AOACRI Complimentary Individual Membership Change Form

AOACRI Complimentary Individual Membership Change Form

AOACRI Complimentary Individual Membership Change Form

AOACRI Complimentary Individual Membership Change Form

RI PTM Policies & Procedures 2023

RI PTM Policies & Procedures 2023

Upload October 11, 2023

Upload October 11, 2023

Independent Labs with AOAC RI Approval

Independent Labs with AOAC RI Approval

Last updated June 13, 2024.

Last updated June 13, 2024.

AOAC RI Policy on Dilution Ratio and Test Portion Sizes

Uploaded October 22, 2021

Filter Resources

Use below to narrow your search

  • Research Institute

News

    Food General

    Call for Experts: Fat Testing

    June 13, 2024

    AOAC is recruiting subject matter expert volunteers for a new Expert Review Panel (ERP) for review of fat testing methods including crude or total fat methods for food matrices. The […]

    Food General, Protein

    Call for Novel Foods Amino Acids Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]

    Infant Formula and Adult Nutritionals, Methods & Standards, Dietary Supplements, Food General, Protein

    Call for Whey Protein Hydrolysates Characterization Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard(s) for the characterization of whey protein hydrolysates. Those knowledgeable in the degree of hydrolysis and molecular […]

    Research Institute

    New AOAC Research Institute Certified Methods

    June 13, 2024

    The following methods recently received AOAC Research Institute Performance Tested MethodsSM (PTM) certifications: