| Description | |
|---|---|
Guidelines for the Use of AOAC Voluntary Consensus Standards |
Published February 1, 2012 |
Guidelines for Standard Method Performance Requirements |
Published 2016 |
AOAC Interlaboratory Study Workbook – Blind Replicates |
Last revised 2012 |
AOAC Binary Data Interlaboratory Study Workbook |
Last revised 2013 |
Format for AOAC Official Methods of Analysis |
Last revised October 2013 |
Example of a Single Lab Validation Study |
Published January 30, 2004 Method for the Determination of Beta-Carotene in Supplements and Raw Materials by Reversed-Phase Liquid Chromatography: Single Laboratory Validation |
Method Safety & Risk Assessment Guide |
Last revised October 2013 |
Circular A-119 Revised |
Published February 10, 1998 Federal Participation in the Development and Use of Voluntary Consensus Standards and in Conformity Assessment Activities |
AOAC SMPR® 2021.012 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Saffron |
AOAC SMPR® 2021.011 |
AOAC SMPR® 2021.011 Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Turmeric Spice Powder |
AOAC SMPR® 2021.013 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Vanilla Powder and Extracts |
Volunteer Conflict of Interest Policy and Procedures |
Uploaded September 4, 2019 Last revised October 1996 |
How to Write Documents in AOAC Style |
Published January 2002 |
Formats for AOAC Collaborative Study Manuscripts and Protocols |
Last revised October 2013 |
Research Institute
The following test kit recently received AOAC Research Institute PTM certification:
Annual Meeting
Now that the 2024 AOAC INTERNATIONAL Annual Meeting & Exposition has ended, please share your experience with us by completing the AOAC Annual Meeting survey. The deadline is Friday, September […]
Contaminants, General
AOAC INTERNATIONAL is seeking volunteer subject matter experts to serve on a working group focused on Per- and Polyfluoroalkyl Substances (PFAS) in food packaging and food contact materials. The scope […]
Microbiology, Cannabis, Allergens, Contaminants, Dietary Supplements, Food General, Methods & Standards, New Initiatives, Protein, Botanicals
See the list of active working groups below and sign up to get involved. All levels of experience are welcome. AOAC Program Working Group Analytical International Methods & Standards Program […]
