AOAC regularly offers professional development training courses and webinars online and at our meetings. AOAC is developing new courses on an ongoing basis.
Check our Events Calendar for current trainings or visit our On Demand Library for past trainings still available.
Contaminants, Emerging Issues, Food Authenticity & Fraud, Food General
On Demand: World Food Safety Day Webinar
This free webinar was co-presented with King Abdullah University of Science and Technology (KAUST) in honor of World Food Safety Day 2021. The aim of this webinar is to draw […]
Emerging Issues, General, Food General
On Demand: Women in Science
Increasingly, women are obtaining executive leadership roles, and in some cases, women are already more educated, getting higher pay, and leading world-changing organizations and initiatives than men. However, research still […]
Food Colors
On Demand: Establishing Standards for Color Additives from Natural Sources
Internationally, with the consumer demand for “natural” colors increasing, some food manufacturers are turning away from synthetic color additives and towards those from plant extracts or other natural sources. This free one-hour […]
Cannabis, Contaminants
On Demand: Chemical Contaminants in Cannabis
In this free 90-minute webinar, subject matter experts share insights into pesticide residue and mycotoxin method development, a US perspective on pesticide and mycotoxin testing, good manufacturing practices, and navigating the […]
Cannabis, Contaminants
On Demand: Microbial Contaminants in Cannabis
In this free 90-minute webinar, subject matter experts share insights into which technologies are suitable for what a lab is trying to accomplish, challenges faced in the cannabis microbiology lab, expanding […]
Cannabis, Contaminants
On Demand: Heavy Metals in Cannabis
In this free 90-minute webinar, subject matter experts share insights into regulating heavy metals in cannabis, heavy metal analysis, validation of various metals by microwave digestion and ICP-MS analysis, and perspectives […]
News
Food General, Novel Foods, Protein
Novel Foods: Amino Acids Call for Methods
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for the determination of total amino acids and/or free amino acids in foods, with an emphasis on novel foods and ingredients […]
Chemistry, Contaminants, Methods & Standards, OMA
Call for Experts Extended: PFAS in Food Contact Materials
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Contaminants, Food General, Methods & Standards
Driving Food Safety Forward: A PFAS Webinar
AOAC will present a webinar on “Driving Food Safety Forward: Overcoming Analytical Challenges and Advancing Novel Methods for PFAS Detection in Food” on Thursday, October 15 at 11:00 AM ET. […]
Chemistry, Dietary Supplements, Food General, International Methods, Methods & Standards, New Initiatives, Nutrients, OMA, Publications
Call for Volunteers: Vitamins Guidance Document
AOAC is recruiting subject matter experts to join the Vitamins Guidance Working Group focused on microencapsulation. Please apply by Friday, October 9. Photo by IrisImages – stock.adobe.com
